1090 chicken artichoke heart Recipes

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, garlic clove, minced, milk, cream cheese, cubed, salt, water-packed artichoke hearts, rinsed, drained and halved, sweet red pepper, chopped, shredded parmesan cheese, sliced fresh basil

italian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil

artichoke hearts, chopped and drained, parmesan cheese, shredded, thyme leaves, boneless skinless chicken breasts, extra virgin olive oil, salt, pepper

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, sun-dried tomatoes packed in oil, quartered, sliced ripe olives, drained, shredded parmesan cheese

boneless skinless chicken breasts, fresh asparagus spears or 6 large asparagus spears, mozzarella cheese, cut in half and divided or 1 1/2 oz sliced mozzarella cheese, fresh mushrooms, sliced, artichoke hearts, drained and chopped, pimiento, diced, divided, salt, pepper, all-purpose flour, eggs, beaten, breadcrumbs, finely ground and dry, butter, vegetable oil

boneless chicken thighs (or breasts), pounded even, if necessary, fresh mushrooms, diced, green onions, sliced, juice from 1/2 lemon, artichoke hearts in water (if you must get brined, please rinse well), chopped, garlic, minced, goat cheese, butter, softened, several sprigs of fresh thyme, chopped, poultry seasoning (or equivalent), salt and fresh ground pepper, olive oil, old bay seasoning or paprika

skinless, boneless chicken breast halves - cut into 1 inch cubes, artichoke hearts in water, drained, fresh mushrooms, sliced, black olives, drained and chopped, paprika, olive oil, penne pasta, homemade bechamel sauce

tyson fresh boneless , skinless chicken breasts, marinated artichoke hearts, undrained, garlic, minced, prebaked pizza crust, roma tomatoes, sliced, dried basil leaves, shredded mozzarella cheese

skinless, boneless chicken breast halves, olive oil, all-purpose flour, salt and pepper to taste, onion, thinly sliced, portobello mushrooms, beef broth, dried tarragon, canned quartered artichoke hearts, brandy, lemon juice

cooked chicken, chopped, artichoke hearts, drained and chopped, toasted pecans, chopped, mayonnaise, celery salt, ground black pepper

plain low-fat yogurt, light mayonnaise, chopped fresh rosemary, freshly ground black pepper, garlic clove, minced, shredded skinless, boneless rotisserie chicken breast, drained canned artichoke hearts, chopped, bacon slices, cooked and crumbled, trimmed arugula, sourdough bread, toasted

chicken breast halves, salt and pepper, marinated artichoke hearts, mushrooms, sliced, green onions, chopped, dry white wine

marinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

chicken , cut into eighths, extra virgin olive oil, lemons, thinly sliced, garlic cloves, whole and unpeeled, artichoke hearts, fresh rosemary leaves or 1 tbsp dried rosemary, salt and pepper

vegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream

chicken breast, boneless and skinless, pasta shells, onion, artichokes, marinated, diced tomatoes, canned, black olives, italian dressing , fat-free, parmesan cheese, garlic powder to taste, pepper to taste