18 chicken apple puffs Recipes

diced cooked chicken, granny smith apples, peeled and shopped, thyme, honey, butter, white onion, garlic clove, minced, shredded smoked cheddar cheese, salt and pepper, sheet puff pastry, egg, beaten

olive oil, links apple-chicken sausage, diced, diced sweet potatoes, stalks celery, diced, diced red onion, diced red bell pepper, garlic, chopped, salt and ground black pepper to taste, seedless green grapes, halved, cream cheese, softened, crumbled blue cheese, or more to taste, dried rosemary, crushed, sheets frozen puff pastry, thawed, sliced almonds , or as needed (optional)

frozen puff pastry (2 sheets), thawed, whole grain dijon mustard, fully cooked chicken and apple sausages or chicken andouille sausages (about 12 oz), each link cut crosswise into 8 rounds, egg, milk

olive oil, butter, onion, chopped, minced garlic, all-purpose flour, dried tarragon, carrots, halved and cut into 1-inch pieces (1 1/2 cups), peeled and diced russet potato (1/2-inch), granny smith apple, cored and cut into 1/2-inch pieces, chicken broth, frozen peas, chopped fresh dill, diced cooked chicken, salt and pepper, to taste, sheet prepared puff pastry, thawed if frozen (1/2 lb)

unsalted butter (or smart balance), head fennel, finely chopped (about 3 cups, or use 1 head fennel and 1 stalk celery to equal 3 cups), yellow onion, finely chopped, carrots, peeled and finely chopped (about 2/3 cup), white button mushrooms, sliced (about 5 cups), russet potato, peeled and diced small (about 2 1/2 cups), salt & freshly ground black pepper, all-purpose flour (or whole wheat flour), vegetable broth (or mushroom or chicken broth), soymilk (or whole milk), frozen baby green pea, sliced fresh chives (or scallions-green part only), fresh parsley, chopped, apple cider vinegar, red pepper flakes (optional), garlic powder (optional), egg yolk, store-bought puff pastry , defrosted if frozen (or pie dough-double if making a bottom crust)

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

olive oil, chopped onion, garlic, minced, low-salt chicken broth, red bell pepper, chopped, honey, fresh ginger, peeled and minced, apple cider vinegar, canned chipotle chile in adobo sauce, left whole, fresh raspberries or 1 cup frozen (thawed ), chopped fresh cilantro leaves, salt and freshly ground black pepper, sheet frozen puff pastry (half of a 17.3-oz package), thawed, flour , for dusting, log goat cheese, at room temperature

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

frozen puff pastry, thawed, egg, well beaten, chicken apple sausages, cooked and cut into thirds, spicy dijon mustard, spicy whole-grain mustard, honey

puff pastry , each 2 1/2 by 6 inches, egg beaten with 1 tsp water, butter, shallots, minced, onion, finely chopped, granny smith apples, peeled, cored, quartered and cut into 1/2-inch slices, salt and freshly ground black pepper, chicken breast halves, skinned and boned, each 1 split in half horizontally, fresh spinach, stemmed and rinsed, white wine or champagne vinegar

olive oil and butter, onion, chopped, minced garlic, all-purpose flour, dried tarragon, carrots, halved and cut into 1-inch pieces (1 1/2 cups), peeled and diced (1/2-inch) russet potatoes, granny smith apple, cored and cut into 1/2-inch pieces, chicken broth, fresh or frozen peas, chopped fresh dill, sized ripe tomato, seeded and cut into 1/2-inch dice, diced cooked chicken, salt and pepper, to taste, sheet prepared puff pastry (1/2 lb), thawed if frozen, egg mixed with 1 tbsp water

butter, olive oil, leeks, garlic cloves, chicken breasts, cut into chunks, fresh thyme, cornflour, chicken stock, apple cider vinegar, sheet frozen puff pastry, egg, beaten, milk

butter, flour, egg, swiss cheese, shredded, chicken, cooked,fine chop, celery, finely chopped, chopped pimiento, cider or 2 tbsp apple juice, mayonnaise, salt and pepper, cooked crabmeat or 1 -1 1/2 cup shrimp or 1 -1 1/2 cup lobster, chopped fresh lettuce (i like romaine), mayonnaise, salt and pepper

pork , cut into 1 inch pieces, salt, divided, pepper, freshly ground, flour , all-purpose, divided, oil, divided, apple, peeled, cubed, sweet potato, peeled, cubed, onion, peeled, coarsely chopped, apple cider, divided, sage, fresh, chopped, applejack or 1/4 cup brandy or 1/4 cup additional cider, chicken stock, cider vinegar, sheet puff pastry or 1 sheet biscuit mix

oil, divided, onion, chopped, apple , tart, peeled, chopped, garlic, minced, chicken breasts, boneless, flour, tomatoes, diced, raisins, parsley, minced, curry powder, thyme, sheet puff pastry, thawed

unsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten