12730 chicken and vegetable with and pepper Recipes

chicken breast , cut into bite sized pieces, oil, chicken broth, water, assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers), italian salad dressing mix, instant rice, uncooked, chopped fresh parsley

chicken thighs (skin and bone left on ), chicken broth, white pepper, parsley, carrot, peeled and chunked, stalk celery , chunked, onion, peeled and roughly chopped, roasted garlic cloves, roasted tomatoes, diced, tomato paste, rotel tomatoes & chilies, thyme, bay leaf, basil, oregano, salt, granulated garlic, sherry wine, button mushrooms , wiped clean and sliced, veg-all (mixed vegetables including carrots, celery, potatoes, peas, green beans, corn, and lima beans), cooked egg noodles (homemade preferred )

chicken broth, chicken breasts, cooked and cut into bite-sized chunks, vegetables, sliced (onion, celery, and carrots), fresh garlic, minced, dried oregano, salsa, cayenne pepper, bow tie pasta

vegetable oil, vegetable oil, onion, chopped, garlic cloves, finely chopped, shredded chicken , store-bought rotisserie chicken is suggested, salt and pepper, shredded monterey jack cheese (about 6 oz), corn tortillas

chicken thighs or 3 lbs chicken drumsticks, oil (for frying ), salt and pepper, onion, cut up in half rings, crushed garlic, bay leaves, cinnamon stick, cardamom pods, garam masala or 1 tbsp curry powder, grated fresh ginger, ground turmeric, grated lemon , zest of, chopped green chili (or more ), chicken or 1 -1 1/2 cup vegetable stock, chopped fresh parsley or coriander, to serve

chopped chicken meat, butter or 2 tbsp margarine, chopped onion, chopped celery, chopped green pepper, minced garlic, chicken broth, chicken bouillon cubes, thyme, pepper, diced potato, diced carrot, light cream

boneless skinless chicken breasts, cut into bite-size pieces, poultry seasoning, olive oil, sliced fresh mushrooms, chopped carrot, chopped onion, chopped red bell peppers or 1/2 cup green bell pepper, garlic cloves, minced, snipped fresh basil (or 2 tsp. dried crushed ), snipped fresh parsley (or 1 tsp. dried crushed ), ground black pepper, salt, water, chicken bouillon granules, potato , cut into 1-inch pieces, quick-cooking barley

vegetable oil, salt, bamboo shoots, stalks celery, boneless skinless chicken breasts, mushrooms, red pepper, onion, gingerroot, garlic clove, chicken broth, soy sauce, water, cornstarch, almonds

chicken, cooked and cubed, chicken broth, frozen mixed vegetables (or 2 cups of chopped veggies), petite diced tomatoes (i usually use about 1/2 to 3/4 of the can), garlic clove, onion , choppped, black pepper, basil, crushed, oregano, marjoram

chicken breasts, without skin or bone (or chicken supreme joints, with the wing bones still attached), ground allspice, dried thyme, cayenne pepper, ground ginger, ground nutmeg, ground cinnamon, garlic, peeled, gingerroot, peeled and cut into chunks, dark brown sugar, dark rum, lime juice, soy sauce, cider vinegar, fresh red chiles, whole, onion, peeled and quartered, rice and peas, recipe follows, gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

chicken broth, frozen mixed vegetables (we used asian blend with peppers), black pepper, cooked chicken, cut in bite size pieces, biscuit mix (gluten free quick mix), milk

potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth

chicken pieces, vegetable oil, ground cumin, onion, thinly sliced, minced garlic, minced ginger, turmeric, bell pepper, seeded and cut into 1/4-inch strips, tomatoes, sliced into 1/2-inch wedges, sliced fresh mushrooms, cayenne pepper (optional), coriander powder, salt, garam masala

chicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream

white bread, ground chicken, frozen mixed vegetables, thawed, chopped fresh dill, eggs, lightly beaten, salt, pepper

skinned and boned chicken breast halves, chopped, garlic cloves, minced, vegetable oil, zucchini, chopped, onion, chopped, sliced ripe olives, drained, fresh mushrooms, sliced, tomato sauce, chopped fresh or 2 tsp dried basil, salt, pepper, angel hair pasta, cooked, shredded mozzarella cheese

carrots, peeled, haricots verts , parboiled for 5 minutes or until tender, ground chicken, vegetable oil, chopped shallots and 1 clove garlic cooked until tender in 2 tbsp butter, garlic, minced, champagne or white wine vinegar, egg lightly beaten, soft white bread crumbs, pitted black nicoise olives, salt and freshly ground black pepper

vegetable oil, chicken thighs, bone in, skinless, kosher salt, plus more to season chicken, black pepper, freshly ground, onion, halved and sliced, garlic cloves, smashed, allspice, tomato, chopped, chicken stock, kale, stemmed, leaves chopped, sweet potato, peeled , halved lengthwise and sliced into 3/4 inch half-moons, okra, trimmed , halved lengthwise, bay leaves, scotch bonnet pepper , pierced (if you like it spicy, dice it up), dried thyme, light coconut milk, shrimp, peeled and deveined