16 chicken and tasso jambalaya Recipes

  • Chicken and Tasso Jambalaya
    whole bay leaves, ground red pepper (preferably cayenne) and
    16 More
    whole bay leaves, ground red pepper (preferably cayenne), salt, white pepper, dried thyme leaves, black pepper, rubbed sage, unsalted butter, chopped tasso (preferred ) or other smoked ham (preferably cure 81), about 2 cups, boneless chicken, cut into bite-size pieces, about 2 cups, chopped onions, in all, chopped celery, in all, chopped green bell peppers, in all, minced garlic, canned tomato sauce, peeled and chopped tomatoes, chicken stock, uncooked rice (preferably converted)
    18 ingredients
  • Jambalaya
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and
    13 More
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water
    1 hour , 14 ingredients
  • Jambalaya
    vegetable oil, chicken parts, chopped onions and
    20 More
    vegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)
    2 hour 1 min, 23 ingredients
  • Chicken and Sausage Jambalaya
    applewood-smoked bacon, diced and
    17 More
    applewood-smoked bacon, diced, smoked fully cooked sausage (such as linguica), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles, andouille sausages , quartered lengthwise, cut crosswise into 1/2-inch cubes, tasso or smoked ham (such as black forest), cut into 1/2-inch cubes, onions, chopped (4 to 5 cups), celery stalks, chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, skinless boneless chicken thighs , cut into 1- to 11/2-inch pieces, paprika, chopped fresh thyme, chili powder, more) cayenne pepper, diced tomatoes and green chiles, beef broth, grain white rice, green onions, chopped (about 2 cups), chopped fresh italian parsley
    1 hour 45 min, 18 ingredients
  • Cajun Chicken and Sausage Jambalaya
    smoked sausage or 2 lbs any lean high-quality smoked pork... and
    12 More
    smoked sausage or 2 lbs any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thighs, onions, diced, fresh garlic, minced, tasso, cubed, fresh thyme leave, fresh sweet basil leaves, chopped, fresh coarse ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, fresh parsley leaves
    21 min, 13 ingredients
  • Paul Prudhomme's Poorman's Jambalaya
    bay leaves, salt, white pepper, dry mustard and
    14 More
    bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)
    1 hour 10 min, 18 ingredients
  • Chicken Tasso And Black-eyed Pea Jambalaya Chicken Tasso And Black-eyed Pea Jambalaya
    whole bay leaves, ground red pepper, salt, white pepper and
    15 More
    whole bay leaves, ground red pepper, salt, white pepper, dried thyme leaves, black pepper, rubbed sage, tasso or other smoked ham (about 2 cups), chicken (about 2 cups), onion, celery, green bell pepper, garlic, tomato, unsalted butter, tomato sauce, chicken stock, uncooked rice, cooked black-eyes peas, drained (i used canned)
    50 min, 19 ingredients
  • Duck and Tasso Jambalaya (Emeril Lagasse) Duck and Tasso Jambalaya (Emeril Lagasse)
    duck , trimmed of fat and cut into 8 pieces and
    27 More
    duck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 12 min, 28 ingredients
  • Chock Full Jambalaya Chock Full Jambalaya
    chicken broth, low sodium, grain rice and
    17 More
    chicken broth, low sodium, grain rice, worcestershire sauce, low sodium, creole seasoning (emeril s essence recipe follows), crawfish or 1/2 lb shrimp, deveined, olive oil, tasso, sliced, andouille sausage, sliced, chicken meat, cubed, okra, sweet red pepper, diced, green sweet pepper, diced, scallion, sliced fine, celery, sliced, diced tomato, horseradish, minced, garlic clove, minced, dry white wine, file gumbo seasoning
    1 hour , 19 ingredients
  • Cajun Jambalaya With Andouille Sausage and Tasso Cajun Jambalaya With Andouille Sausage and Tasso
    bay leaves, salt, white pepper, cayenne pepper, cumin and
    12 More
    bay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock
    1 hour 5 min, 17 ingredients
  • Cajun Chicken and Sausage Jambalaya Cajun Chicken and Sausage Jambalaya
    mild smoked pork sausage , or any lean high-quality smoke... and
    12 More
    mild smoked pork sausage , or any lean high-quality smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thigh meat, onions, diced, minced fresh garlic, tasso, cubed, whole fresh thyme leaves, chopped fresh sweet basil leaves, coarsely ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, freshly chopped curly parsley leaves
    1 hour 35 min, 13 ingredients
  • Emile Stieffel's Jambalaya Emile Stieffel's Jambalaya
    mild smoked pork sausage or 2 lbs any high-quality lean s... and
    12 More
    mild smoked pork sausage or 2 lbs any high-quality lean smoked pork sausage, sliced 1/4-inch thick, boneless skinless chicken thighs, onions, diced, minced fresh garlic, tasso, cubed, whole fresh thyme leave, chopped fresh sweet basil leaves, fresh coarse ground black pepper, white pepper, red pepper flakes, chicken stock, grain rice, freshly chopped curly fresh parsley leaves
    1 hour , 13 ingredients
  • Cajun Garlic Jambalaya Cajun Garlic Jambalaya
    breakfast sausage (country style) and
    12 More
    breakfast sausage (country style), diced smoked ham (to make tasso, lb) or 1 1/2 cups tasso (to make tasso, lb), coarse black pepper , into large piece of ham before dicing, chopped bell pepper, chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth or 3 cups stock, hot salsa or 1 (12 oz) jar mild salsa, chopped green onions with top, chopped fresh parsley
    50 min, 13 ingredients
  • Crazy Cajun Garlic Jambalaya Crazy Cajun Garlic Jambalaya
    breakfast sausage (country style) and
    11 More
    breakfast sausage (country style), diced smoked ham or 1 1/2 cups tasso, chopped bell pepper, cajun seasoning mixed spice (to taste and this contains salt, many recipes on food.com), chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth, picante sauce (crazy charley brand recommended 12 oz) or 1 1/2 cups any quality salsa (crazy charley brand recommended 12 oz), chopped green onions with top, chopped fresh parsley
    45 min, 12 ingredients




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