47 chicken and tarragon stew Recipes

olive oil, skinless, boneless chicken breast halves - cut into 1 inch cubes, butter, leek , halved lengthwise and thinly sliced crosswise, onion, diced, spring onions, finely sliced, garlic , smashed, carrot, thickly sliced, stalks celery , strings peeled, finely diced, fresh mushrooms, quartered, white wine, chicken stock, salt and ground black pepper to taste, fresh thyme, fresh rosemary, fresh tarragon, fresh oregano, fresh parsley, bay leaves, all-purpose flour (optional), water (optional)

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

vegetable oil, sliced carrots, chopped onion, green pepper, sliced, sliced celery, reduced-sodium fat-free chicken broth, divided, all-purpose flour, boneless skinless chicken breasts, chicken breast , cut into 1 inch pieces, unpeeled potatoes , cut into 1 inch pieces, mushrooms, halved, frozen peas, dried basil leaves, dried rosemary, dried tarragon, salt (3/4 to 1 teaspoon), black pepper, biscuit mix, dried basil, dried rosemary, dried tarragon, milk

vegetable oil, chicken, cut into 8 pieces, butter, parsnips, peeled,sliced, carrots, peeled,thinly sliced, leeks , halved lengthwise,sliced (white and pale green parts only), baby new potato, thickly sliced, all-purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried tarragon, bay leaf, whipping cream

boneless skinless chicken, salt, pepper, red pepper flakes, oil, onion, finely chopped, fresh mushrooms, sliced, carrots, peeled and cut into 1/2 inch rounds, bell pepper (red, green , pick a color!), roma tomatoes, cut into 1-inch cubes, dry white wine, chicken stock, dried tarragon, dried thyme, egg noodles, chopped fresh parsley (i used about a tbsp dried), frozen peas

vegetables oil, chicken, cut into 8 pieces, butter, parsnips, peeled, sliced, carrots, peeled, thinly sliced, leeks (white and pale green parts only), halved lengthwise, sliced, baby new potatoes, thickly sliced, all purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried, bay leaf, whipping cream

chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese

all-purpose flour, kosher salt, freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese

unpeeled cubed red potatoes, whole baby carrots, chopped red onion, balsamic vinegar, olive oil, garlic, minced, dried thyme, dried rosemary, dried tarragon, salt, pepper, sliced green beans, dry white wine, boneless skinless chicken breast halves, cut into 1 inch cubes, low-fat chicken broth, flour

olive oil, garlic, peeled, chicken legs, halved, chopped fresh parsley, chopped celery, dried tarragon, salt, ground white pepper, ground allspice, ground cinnamon, white wine

stewing chicken, salt and pepper, onion, lemon, butter or 2 tbsp margarine, vegetable oil cooking spray, dried tarragon leaves, chopped dried parsley, salt, ground thyme, ground marjoram, ground black pepper

skinless chicken drumsticks, skinless chicken thighs, dry white wine, dried onion flakes, chicken bouillon granules, salt-free lemon & herb seasoning, garlic powder, dried tarragon, crushed red pepper flakes, no-salt-added stewed tomatoes, undrained and chopped, hot cooked rice

chicken broth boiling, stewed tomatoes cut up, frozen spinach chopped, grated parmesan cheese, salt, pepper, refrigerated cheese tortellini, cooked chicken shredded, select spice , like parsley, garlic, or tarragon

chicken, chicken stock or 4 cans low sodium chicken broth combined with 1 cup water, carrots , thickly sliced on an extreme diagonal, stalks celery, peeled and sliced 3/4-inch thick on an extreme diagonal, leeks, white part only , thickly sliced on an extreme diagonal and rinsed carefully to remove all dirt, a bouquet garni consisting of 1 bay leaf tied with a few stalks of parsley, dried thyme, dried tarragon leaves, crumbled , or to taste, if desired, garlic , smashed, tiny star pasta , stellini, unsalted butter, at room temperature, lemon juice , or to taste, chopped fresh tarragon, salt and freshly ground black pepper, coarsely chopped italian parsley, thick slices crusty italian bread, extra virgin olive oil, freshly grated parmesan cheese, italian parsley

cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped

all-purpose flour, kosher salt and freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese (1 1/2 oz)

boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces, white button mushrooms, halved, onion, finely chopped, garlic cloves, minced, dried chanterelle mushrooms, dried tarragon or 1/2 tsp dried thyme, salt, pepper, sodium-reduced chicken broth, white wine, dijon mustard, all-purpose flour, chopped fresh parsley, cream, white wine vinegar

bacon, chopped, butter, chopped onion, more to taste, sliced mushrooms, veal stew meat, water or 2 cups chicken stock, thyme , tarragon,salt,pepper to taste, sour cream, paprika