34 chicken and livers with mustard Recipes

  • Fried Liver Curry ( Lamb, Pork or Chicken )
    liver, sliced, onion, sliced, ready made mustard, oil and
    6 More
    liver, sliced, onion, sliced, ready made mustard, oil, turmeric, chili powder, ground black pepper, ground ginger, salt, garlic cloves, chopped
    20 min, 10 ingredients
  • Dirty Rice
    chicken fat, black pepper, chicken gizzard (optional) and
    17 More
    chicken fat, black pepper, chicken gizzard (optional), paprika, pork, ground, dry mustard, bay leaf, cumin, yellow onion, thyme, stalks celery, oregano, bell pepper, green, butter, garlic clove, pork stock, tabasco sauce, chicken liver (optional), salt, rice
    30 min, 20 ingredients
  • Braunschweiger II
    meat, pork liver, chicken livers, pork heart, beef liver and
    12 More
    meat, pork liver, chicken livers, pork heart, beef liver, pork belly (mostly fat), salt pork (fatty bacon will do), salt, onion powder, sugar, pepper, coriander, nutmeg, ground mustard, sage, marjoram, ginger
    7 hour 4 min, 17 ingredients
  • Rumaki
    bacon, chicken liver, cut into quarters and
    4 More
    bacon, chicken liver, cut into quarters, sliced water chestnuts, drained, soy sauce, brown sugar, dijon-style mustard
    20 min, 6 ingredients
  • Rustic French Meatloaf
    fine fresh bread crumbs (preferably from a rustic loaf) and
    13 More
    fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard
    14 ingredients
  • Smothered Liver Smothered Liver
    liver, 1/2inch thick , preferably calves liver and
    9 More
    liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock
    10 ingredients
  • Yardley Inns Pate Plate Yardley Inns Pate Plate
    chicken liver pate, thin slice, veal pate, thin slice and
    10 More
    chicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper
    12 ingredients
  • Quick Pate' Quick Pate'
    chicken liver, chicken broth, salt and
    7 More
    chicken liver, chicken broth, salt, cayenne pepper (ground red pepper), dry mustard (colman s original english mustard is my favorite), ground allspice, white pepper, minced onions, butter, softened (1 stick), dry sherry
    40 min, 10 ingredients
  • Latvian Pate Latvian Pate
    chicken liver, fresh, butter and
    7 More
    chicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper
    30 min, 9 ingredients
  • Dirty Rice Boulettes (Emeril Lagasse) Dirty Rice Boulettes (Emeril Lagasse)
    vegetable oil and
    34 More
    vegetable oil, all-purpose flour, plus 1 1/2 cups for coating, lean ground pork, chopped onion, chopped green bell pepper, chopped celery, minced garlic, essence or other creole seasoning , recipe follows, cayenne pepper, file powder, chicken gizzards, cleaned, water, salt, ground black pepper, chicken livers, cleaned and pureed in food processor, chopped parsley leaves, chopped green onions, cooked rice, eggs, milk, dried fine bread crumbs, vegetable oil, for frying, dipping sauce , optional, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heavy cream, creole mustard, honey, hot sauce , or to taste
    2 hour 10 min, 35 ingredients
  • Rimrock Rumaki Appetizers Rimrock Rumaki Appetizers
    lean bacon, water chestnuts, drained and
    6 More
    lean bacon, water chestnuts, drained, chicken liver, washed, drained and cut into 1 1/2 inch pieces, soy sauce, garlic cloves, crushed dried chili, fresh ginger, thin slices, peeled, hot chinese mustard
    1 hour 10 min, 8 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients




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