1108 chicken and green enchiladas with cheese Recipes

corn tortillas, green enchilada sauce, shredded wisconsin white cheddar cheese, divided, chopped cooked chicken breast (about 1 lb)

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

cream of chicken soup, undiluted, cooked chicken, shredded (canned chicken is fine), shredded mexican blend cheese, old el paso taco seasoning mix, sour cream, green enchilada sauce (check the ethnic aisle for some really killer sauce, two small ones will work fine), flour tortillas

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

refried beans, flour tortillas (8 inches), warmed, condensed cream of chicken soup, undiluted, sour cream, cubed cooked chicken, shredded cheddar cheese, divided, enchilada sauce, sliced green onions, sliced ripe olives, shredded lettuce , optional

condensed nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, chunk white chicken, drained, enchilada sauce, chopped green chilies, sour cream

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

chicken breast, shredded cheese, taco seasoning, cumin (2 for rice, 2 for chicken), green onions, enchilada sauce, whole wheat wraps, brown rice, chicken broth, salsa, cumin

shredded cooked chicken or 2 cups turkey, shredded low-fat monterey jack cheese, chopped green chilies, chopped onion, las palmas green enchilada sauce (97% fat free), corn tortillas, low-fat sour cream

cooked chicken, shredded, tortillas, chopped green chilies, salt, green enchilada sauce, evaporated milk, shredded monterey jack cheese

chicken breast, green enchilada sauce, white corn tortillas, cheese

chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)

onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese

diced green chilies, undrained, green enchilada sauce (or 1 of the big cans), cheese (any kind you want), artichoke hearts, chopped, shredded cooked chicken, corn tortillas or 8 small flour tortillas

flour tortillas, grated mozzarella cheese, cream of chicken soup, green enchilada sauce, boneless skinless chicken breasts, cooked and shredded, sour cream

chopped chicken, lime, cut into wedges, fat free tortillas, garlic cloves, shredded reduced-fat mozzarella cheese, parsley sprig, lime juice, fresh cilantro stem, green enchilada sauce

cooked chicken breast, corn tortillas, sharp cheddar cheese, sliced mushrooms, onion, green enchilada sauce, minced garlic, dried chipotle powder