1294 chicken and fennel Recipes

  • Chicken Sausage, Sweet Onion, and Fennel Pizza
    chicken apple sausage, chopped (such as gerhard's) and
    7 More
    chicken apple sausage, chopped (such as gerhard s), olive oil, vertically sliced oso sweet or other sweet onion, sliced fennel bulb (about 1 small bulb), salt, prebaked pizza crust (such as mama mary s), shredded gouda cheese, chopped fresh chives
    8 ingredients
  • Fennel-Dusted Chicken with Brown Butter and Capers
    fennel seeds, finely ground and
    5 More
    fennel seeds, finely ground, chicken cutlets (about 1 1/2 lb), unsalted butter, divided, vegetable oil, drained capers, chopped, fresh orange juice
    25 min, 6 ingredients
  • Fennel Apple Bisque
    fennel bulb (1 1/2 lbs. with stalks ), butter and
    7 More
    fennel bulb (1 1/2 lbs. with stalks ), butter, onion (8 oz.), chopped, chicken or vegetable broth, fuji apples, peeled, cored, and chopped, fresh watercress leaves, salt, freshly ground black pepper, crumbled blue cheese
    9 ingredients
  • Fennel and Carrot Soup
    fennel bulbs, sliced (about 4 cups), chopped onion and
    4 More
    fennel bulbs, sliced (about 4 cups), chopped onion, sliced carrot (2-3 carrots), olive oil, chicken broth (vegetable broth can be used to make this vegetarian), cracked black pepper
    1 hour , 6 ingredients
  • Fennel in Wine and Honey
    fennel bulbs, trimmed and quartered, olive oil and
    5 More
    fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste
    1 hour , 7 ingredients
  • Fennel Crusted Pork Tenderloin
    fennel seeds, coriander seed and
    7 More
    fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil
    50 min, 9 ingredients
  • Fennel-Crusted Pork Tenderloin
    fennel seeds, coriander seeds and
    7 More
    fennel seeds, coriander seeds, fat-free , less-sodium chicken broth, divided, worcestershire sauce, bottled minced garlic, salt, freshly ground black pepper, pork tenderloin, trimmed, olive oil
    9 ingredients
  • Roast Chicken with Five-Spice Sauce
    whole roasting chicken, fennel bulb with stalks and
    15 More
    whole roasting chicken, fennel bulb with stalks, thyme sprigs, divided, garlic cloves, crushed and divided, lemon wedges, cinnamon stick, broken in half, olive oil, black pepper, divided, salt, divided, onion, vertically sliced, red wine, lower-sodium chicken broth, orange rind strips, star anise, chopped dried apricots, butter
    17 ingredients
  • Chicken Stock
    chicken backs and necks, ice cubes and
    8 More
    chicken backs and necks, ice cubes, diced leek, white part only, diced celery, diced celery root, sliced shallot, diced fennel, white peppercorns, bay leaf, thyme
    10 ingredients
  • Chicken Curry
    chicken (cut into 8 pieces), oil or 2 tbsp butter and
    8 More
    chicken (cut into 8 pieces), oil or 2 tbsp butter, ground onions, kashmiri chili powder, roasted ground fennel, ginger powder, tomatoes, skinned , deseeded and chopped, cardamoms, water or 350 ml stock
    30 min, 10 ingredients
  • Chicken Gravy
    chicken, onions, tomato, green chillies, ginger paste and
    12 More
    chicken, onions, tomato, green chillies, ginger paste, garlic paste, oil, ghee, fennel, cinnamon leaf, coriander powder, chilly powder, cumin powder, turmeric powder, half of coconut grinded into a smooth paste, salt to taste, water
    17 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp) Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
    fennel seeds, lightly crushed and
    6 More
    fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)
    30 min, 7 ingredients
  • Fennel With Wine and Honey Fennel With Wine and Honey
    fennel bulbs, trimmed and quartered, olive oil and
    5 More
    fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper
    55 min, 7 ingredients
  • Fennel-Rubbed Pork Rib Roast Fennel-Rubbed Pork Rib Roast
    fennel seeds, freshly ground black pepper, divided, salt and
    6 More
    fennel seeds, freshly ground black pepper, divided, salt, garlic cloves, minced, center-cut 8-blade pork rib roast, fat-free , less-sodium chicken broth, divided, apple juice, all-purpose flour
    9 ingredients
  • Chicken Bouillabaisse (Ina Garten) Chicken Bouillabaisse (Ina Garten)
    chicken, cut into 8 to 10 pieces and
    20 More
    chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil
    2 hour 15 min, 21 ingredients
  • Chicken and Hot Sausage Stew with Polenta Chicken and Hot Sausage Stew with Polenta
    chicken thighs boneless skinless, salt and pepper and
    19 More
    chicken thighs boneless skinless, salt and pepper, flour , for dredging, evoo, hot italian sausage, fresh fennel thinly sliced, onion thinly sliced, red or green pepper seeded and thinly sliced, fresno or cubanelle pepper seeded and thinly sliced, red pepper flakes, garlic thinly sliced, tomato paste, dry red or white wine, diced tomatoes, sugar, chicken stock divided, dried basil, milk, polenta, butter, parmagiano reggiano cheese grated
    21 ingredients
  • Chicken Bouillabaisse (Eric Ripart - Avec Eric) Chicken Bouillabaisse (Eric Ripart - Avec Eric)
    chicken broth, spanish saffron threads, olive oil and
    17 More
    chicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted
    16 min, 20 ingredients




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