169 chicken and easy pot Recipes

condensed cream of chicken soup (regular or 98% fat free)* or chicken soup with herbs, frozen mixed vegetables, thawed, cubed cooked chicken or turkey, milk, egg, all-purpose baking mix

refrigerated pie crusts, chicken, chopped, mixed vegetables, drained, cream of chicken soup, celery flakes, pepper, poultry seasoning

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup, sour cream, garlic salt (to taste), pepper (to taste)

boneless skinless chicken breasts, thawed, cream of chicken soup, milk, salt and pepper

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

butter, divided, bisquick baking mix, divided, milk, milk, onions, chopped, pepper, chicken broth, frozen mixed vegetables, cooked chicken, cut up

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

chicken breast (cut into strips or chunks ), chicken broth, mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store), sliced green pepper (optional), sliced onion (optional)

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

extra virgin olive oil, onion, diced, carrots, peeled and cut into bite size pieces, stalks celery, chopped into bite size pieces, chicken broth, potatoes, peeled and cut into bite size pieces, frozen peas, cooked chicken, cut into bite size pieces, salt & pepper, poultry seasoning, thyme, water, arrowroot or 2 tbsp flour, milk, mayonnaise, flour

boneless chicken breasts cut into bite-sized pieces, kraft zesty italian dressing, frozen mixed vegetables, condensed cream of chicken soup, velveeta cheese cut into small cubes, sheet frozen puff pastry defrosted as package recommends, egg beaten

boneless skinless chicken breast, cream of chicken soup, cream of mushroom soup, quartered red new potatoes

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

boneless skinless chicken breasts, cut into 1-inch cubes, onion , rough chopped into a 1-inch dice, carrots, peeled and cut into 1-inch chunks, thickly sliced mushroom, celery ribs, including leaves, thickly sliced, baby red potatoes, quartered, frozen corn, garlic cloves, peeled and slightly smashed (left whole), thyme, rosemary, celery seed, fresh ground pepper, bay leaves, chicken stock

veg-all mixed vegetables, drained, cream of chicken soup, chunked chicken, bisquick, milk, egg (optional)

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten