162213 chicken and couscous with fennel and orange Recipes
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couscous, chicken broth or 1 1/4 cups stock and9 Morecouscous, chicken broth or 1 1/4 cups stock, orange juice (may increase to 1 cup and decrease broth by 1/4 cup), herbs (if you can tsp find the mccormick s french country , then use herbes de provence), parsley, dried, salt & pepper, onion, chopped, garlic cloves, minced, olive oil, butter, dried cranberries25 min, 11 ingredients
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fennel bulb, half cut into wedges and half finely sliced and7 Morefennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)30 min, 8 ingredients
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chicken broth, couscous, olive oil and10 Morechicken broth, couscous, olive oil, chicken breast, (4 halves), skinless, boneless, cubed, ground black pepper, jalapeno, chopped, carrot, thinly sliced, zucchini, diced, green onions, thinly sliced, grated fresh ginger root, curry powder, coriander seed, ground, cornstarch13 ingredients
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fennel bulbs, stalks , fronds and outer leaves trimmed, t... and7 Morefennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground10 min, 8 ingredients
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couscous, water, orange juice, divided, raisins, salt and6 Morecouscous, water, orange juice, divided, raisins, salt, fresh ground black pepper, olive oil, shredded carrots or 1 cup julienned carrot, chopped walnuts, toasted, cooked turkey breast, cut into thin strips (deli turkey ), baby spinach15 min, 11 ingredients
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Chicken Breasts W/ Orange Fennel Seed Olive Relish
fennel seeds, lightly crushed and7 Morefennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts35 min, 8 ingredients -
Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
fennel seeds, lightly crushed and6 Morefennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)30 min, 7 ingredients -
Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh)
cracked green olives and5 Morecracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil32 min, 6 ingredients -
Chicken, Couscous, and Fig Salad With Toasted Almonds
couscous, boiling water, kosher salt and16 Morecouscous, boiling water, kosher salt, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, fresh ground black pepper, shredded cooked chicken, romaine lettuce hearts , cut into thin crosswise slices, moist dried calimyrna figs, stems trimmed , cut into 1/2-inch pieces, diced firm ripe plum tomato , plus, tomatoes, trimmed and quartered, diced cucumber , plus, cucumbers, lightly packed chopped flat leaf parsley, lightly packed chopped mint leaf, chopped fresh dill, sliced natural almonds1 hour 5 min, 19 ingredients -
Chicken-Couscous Hot Dish
couscous with sun-dried tomatoes and6 Morecouscous with sun-dried tomatoes, boneless skinless chicken breast halves (lightly seasoned with salt and black pepper), garlic cloves, finely chopped, button mushrooms, halved (lightly sauteed in 1 tsp olive oil), water, olive oil, dried basil55 min, 7 ingredients
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