223309 chicken and barley stew with dill and lemon Recipes

  • Chicken and Barley Stew with Dill and Lemon
    all-purpose flour, kosher salt, freshly ground pepper and
    13 More
    all-purpose flour, kosher salt, freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese
    16 ingredients
  • Chicken Breasts in Light Lemon Sauce
    boneless chicken breasts, salt and
    9 More
    boneless chicken breasts, salt, pepper (i actually use lemon ), margarine, chicken broth, sherry wine (i have used wine in a pinch), lemon zest, fresh lemon juice, evaporated skim milk, cornstarch, parmesan cheese (depends on your preference)
    20 min, 11 ingredients
  • Chicken With Mascarpone, Capers & Lemon
    chicken breasts, skin on, mascarpone and
    7 More
    chicken breasts, skin on, mascarpone, extra virgin olive oil, fennel seed, lightly crushed, lemon , juice and zest of, tomatoes, tiny capers , rinsed of brine, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Chicken Barley Soup
    chicken, cut up, water, carrots, diced, celery, diced and
    8 More
    chicken, cut up, water, carrots, diced, celery, diced, barley, onion, chopped, chicken bouillon cube (optional), salt (optional), bay leaf, poultry seasoning, pepper, dried sage
    1 hour , 12 ingredients
  • Chicken Barley Chowder
    chicken broth, carrots, diced, leeks, chopped and
    6 More
    chicken broth, carrots, diced, leeks, chopped, quick cooking barley, dried savory, salt and pepper to taste, half & half, cooked chicken, carrot baby food
    9 ingredients
  • Slow Cooker Moroccan-Style Chicken & Potato Stew
    vegetable oil, chopped garlic, chicken drumsticks and
    10 More
    vegetable oil, chopped garlic, chicken drumsticks, simply potatoes diced potatoes with onion, baby carrots, ground cumin, ground ginger, ground red pepper, crushed red pepper flakes, chicken broth, stewed tomatoes , un-drained, raisins, lemon juice
    7 hour , 13 ingredients
  • Dilled Carrot Soup
    chicken broth, diced tomatoes, carrot, sliced and
    7 More
    chicken broth, diced tomatoes, carrot, sliced, chopped onions, idaho potato, peeled and cubed, garlic cloves, minced, dill, lemon juice, salt and pepper, plain yogurt
    3 hour , 10 ingredients
  • Chicken and Rice Bake
    chicken broth, stewed tomatoes, parsley, lemon juice and
    5 More
    chicken broth, stewed tomatoes, parsley, lemon juice, salt and pepper, uncooked white rice, boneless skinless chicken breast halves, garlic powder, paprika
    40 min, 9 ingredients
  • Chicken Athenos
    chicken breast, cut in 3/4 inch pieces, olive oil and
    9 More
    chicken breast, cut in 3/4 inch pieces, olive oil, stewed tomatoes, lemon juice, minced garlic, cinnamon stick, bay leaf, dry sherry or 1/4 cup chicken broth, salt and pepper, egg noodles, cooked and kept warm, crumbled feta cheese
    30 min, 11 ingredients
  • Chicken Soup with Matzo Balls (Ron Ben-Israel)
    chicken bones with some meat on them (backs, necks, wings... and
    21 More
    chicken bones with some meat on them (backs, necks, wings, etc.), garlic, whole, celery stalks with leaves on , cut into pieces, carrots, large dice, onions, quartered, fresh parsley, sea salt, whole peppercorn, bay leaves, seltzer, schmaltz, at room temperature, sea salt, ground pepper, eggs, baking soda, matzo meal, carrot , sliced on the bias, celery , sliced on the bias, fresh dill , plucked, cooked chicken pieces, shredded, fresh lemon juice
    2 hour , 22 ingredients
  • Chicken Soup with Asparagus, Peas, and Dill
    chicken stock and
    3 More
    chicken stock, fresh dill stems (stripped of leaves) plus 3 tbsp chopped dill leaves, asparagus, trimmed and thinly sliced diagonally , leaving tips intact, frozen baby green peas (1 lb; not thawed )
    4 ingredients
  • Chicken and Barley Stew with Dill and Lemon Chicken and Barley Stew with Dill and Lemon
    all-purpose flour, kosher salt and freshly ground pepper and
    13 More
    all-purpose flour, kosher salt and freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese (1 1/2 oz)
    1 hour 55 min, 15 ingredients
  • Chicken Barley Vegetable Soup/Stew (Crock Pot) Chicken Barley Vegetable Soup/Stew (Crock Pot)
    barley, cooked chicken, diced, vegetable bouillon cubes and
    2 More
    barley, cooked chicken, diced, vegetable bouillon cubes, frozen vegetables, thawed, water
    5 ingredients
  • Chicken & Barley Fiesta Salad Chicken & Barley Fiesta Salad
    barley, chicken breast, cooked, yellow onion, green onion and
    9 More
    barley, chicken breast, cooked, yellow onion, green onion, tomatoes, seeded, cucumbers, 8 , seeded, fresh cilantro, jalapeno pepper, seeded, dried oregano, lime juice, olive oil, minced garlic, salt
    13 ingredients
  • Lemon Chicken Soup With Spinach Ricotta Dumplings Lemon Chicken Soup With Spinach Ricotta Dumplings
    chicken, shredded (you can also use turkey) and
    23 More
    chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice
    1 hour , 24 ingredients
  • Chicken Stew with Lemon and Rosemary (Food Network Kitchens) Chicken Stew with Lemon and Rosemary (Food Network Kitchens)
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and
    13 More
    chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment
    45 min, 14 ingredients
  • Chicken Breasts Stuffed With Broccoli, Spinach and Cheese Chicken Breasts Stuffed With Broccoli, Spinach and Cheese
    chicken breasts and
    22 More
    chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish
    55 min, 23 ingredients
  • Stewed Tomato Salad Stewed Tomato Salad
    stewed tomatoes, lemon jell-o gelatin , small size and
    1 More
    stewed tomatoes, lemon jell-o gelatin , small size, white vinegar
    20 min, 3 ingredients




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