223309 chicken and barley stew with dill and lemon Recipes
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all-purpose flour, kosher salt, freshly ground pepper and13 Moreall-purpose flour, kosher salt, freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese16 ingredients
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boneless chicken breasts, salt and9 Moreboneless chicken breasts, salt, pepper (i actually use lemon ), margarine, chicken broth, sherry wine (i have used wine in a pinch), lemon zest, fresh lemon juice, evaporated skim milk, cornstarch, parmesan cheese (depends on your preference)20 min, 11 ingredients
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vegetable oil, chopped garlic, chicken drumsticks and10 Morevegetable oil, chopped garlic, chicken drumsticks, simply potatoes diced potatoes with onion, baby carrots, ground cumin, ground ginger, ground red pepper, crushed red pepper flakes, chicken broth, stewed tomatoes , un-drained, raisins, lemon juice7 hour , 13 ingredients
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chicken breast, cut in 3/4 inch pieces, olive oil and9 Morechicken breast, cut in 3/4 inch pieces, olive oil, stewed tomatoes, lemon juice, minced garlic, cinnamon stick, bay leaf, dry sherry or 1/4 cup chicken broth, salt and pepper, egg noodles, cooked and kept warm, crumbled feta cheese30 min, 11 ingredients
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chicken bones with some meat on them (backs, necks, wings... and21 Morechicken bones with some meat on them (backs, necks, wings, etc.), garlic, whole, celery stalks with leaves on , cut into pieces, carrots, large dice, onions, quartered, fresh parsley, sea salt, whole peppercorn, bay leaves, seltzer, schmaltz, at room temperature, sea salt, ground pepper, eggs, baking soda, matzo meal, carrot , sliced on the bias, celery , sliced on the bias, fresh dill , plucked, cooked chicken pieces, shredded, fresh lemon juice2 hour , 22 ingredients
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Chicken and Barley Stew with Dill and Lemonall-purpose flour, kosher salt and freshly ground pepper and13 Moreall-purpose flour, kosher salt and freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese (1 1/2 oz)1 hour 55 min, 15 ingredients
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Chicken Barley Vegetable Soup/Stew (Crock Pot)barley, cooked chicken, diced, vegetable bouillon cubes and2 Morebarley, cooked chicken, diced, vegetable bouillon cubes, frozen vegetables, thawed, water5 ingredients
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Chicken & Barley Fiesta Saladbarley, chicken breast, cooked, yellow onion, green onion and9 Morebarley, chicken breast, cooked, yellow onion, green onion, tomatoes, seeded, cucumbers, 8 , seeded, fresh cilantro, jalapeno pepper, seeded, dried oregano, lime juice, olive oil, minced garlic, salt13 ingredients
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Lemon Chicken Soup With Spinach Ricotta Dumplingschicken, shredded (you can also use turkey) and23 Morechicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice1 hour , 24 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Chicken Breasts Stuffed With Broccoli, Spinach and Cheesechicken breasts and22 Morechicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish55 min, 23 ingredients
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Stewed Tomato Saladstewed tomatoes, lemon jell-o gelatin , small size and1 Morestewed tomatoes, lemon jell-o gelatin , small size, white vinegar20 min, 3 ingredients
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