97 chicken alfredo cream of mushroom Recipes

linguine, fresh or frozen broccoli flowerets, butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, grated parmesan cheese, ground black pepper

uncooked fettuccine, broccoli, butter or 2 tbsp margarine, boneless skinless chicken breast, and cubed, condensed cream of mushroom soup, milk, parmesan cheese, fresh ground pepper

a 1-lb package linguine, fresh or frozen broccoli florets, butter, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, condensed cream of mushroom soup, milk, grated parmesan cheese, ground black pepper

boneless skinless chicken breast, diced, fresh mushrooms, skim milk, cornstarch, fat free cream cheese, butter-flavored sprinkles, onion powder, parsley flakes, mrs. dash seasoning mix, seasoned salt, black pepper, cooked spaghetti squash

lasagna noodles, chicken, chopped, green pepper, chopped, onion, chopped, alfredo sauce, cream of mushroom soup, milk, zucchini, mushroom, spinach, mozzarella cheese, parmesan cheese

boneless skinless chicken (cut into 1-inch chunks ), paprika, salt, cayenne pepper, margarine or 3 tbsp butter, divided, white mushrooms, sliced, onion, chopped, milk, water, fettuccine alfredo pasta roni, sour cream, chopped parsley

onions, chopped, fresh white button mushrooms, sliced (can use more ), fresh minced garlic (or to taste), butter (can use less ), cream of mushroom soup, undiluted, half-and-half cream or 2/3 cup milk, alfredo sauce, cooked turkey (can use more ) or 3 cups cooked chicken (can use more), spaghetti, cooked (use the thin spagetti for this), frozen peas, thawed, swiss cheese, shredded, parmesan cheese, divided, garlic-flavored croutons, crushed, paprika

oil, boneless skinless chicken breasts (cut into bite-size pieces, can use thighs ), salt and pepper, butter, fresh mushrooms, thinly sliced, uncooked linguine (or use spaghetti, can use more), butter, dried thyme, cayenne pepper (or to taste), fresh minced garlic (use a little more if you like lots of garlic flavor), flour, half-and-half cream (or use full-fat milk), whipping cream, seasoning salt, fresh coarse ground black pepper (to taste, or use white salt), grated parmesan cheese (can use more )

linguine, fresh, frozen broccoli florets or 1 cup fresh , frozen broccoli floret, butter, boneless chicken breast, cubed, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk, parmesan cheese, grated, pepper

butter, minced garlic, half-and-half cream, heavy cream, shredded extra-sharp cheddar cheese, canned grated parmesan cheese, nutmeg, parsley flakes, salt and pepper, mushrooms, drained (optional), cooked chicken breasts (optional) or 1 lb cooked shrimp (optional) or 1 lb cooked crabmeat (optional), pasta , prepared according package directions

fettuccine, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, divided, reduced-fat butter, divided, sliced fresh mushrooms, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, half-and-half cream, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream, shredded parmesan cheese, divided

fettuccine, bacon , cut into 1-inch pieces, boneless skinless chicken breast, cubed, sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced, half-and-half cream, shredded parmesan cheese, paprika, fresh coarse ground black pepper

linguine, fresh or frozen broccoli florets, butter, skinless, boneless chicken breast halves, cut into 1 1/2 pieces, condensed cream of mushroom soup, milk, grated parmesan sheese, ground black pepper

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

vermicelli, chicken (cooked ,chopped ), parmesan cheese (shredded 4 oz), cream of mushroom soup, alfredo sauce (refrigerated ), sliced mushrooms (drained ), chicken broth, dry sherry, pepper, almonds (slivered)

refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese

boneless chicken, cooked and diced, frozen peas and carrots, artichoke hearts, drained and diced, alfredo sauce, cream cheese, softened, sour cream, cambels cream of chicken soup, cambels cream of celery soup, sliced mushrooms, diced, onion, diced and sauteed, egg noodles, cooked and drained, garlic powder, onion powder, dry mustard, oregano or 1 tsp italian spices, worcestershire sauce, grated real parmesan cheese, salt and pepper, bisquick, melted butter, heavy cream or 1 1/2 cups regular whole milk

butter or 1 tbsp margarine, onion, reduced-fat cream of chicken soup, undiluted, refrigerated reduced-fat alfredo sauce, sliced mushrooms, drained, dry white wine, dried basil, frozen chopped spinach, thawed, cottage cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, lasagna noodles, cooked, chopped cooked chicken, shredded sharp cheddar cheese, divided