65 chicken achiote garlic Recipes

achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions

achiote paste, divided, vegetable oil, divided, water, whole turkey breast, scant ) loosely packed stemmed dried chiles de arbol or chiles japones (about 12 to 16 chiles), low-salt chicken broth, divided, garlic cloves, peeled, tomatoes, onion , quartered through core end, mint leaves, coarsely chopped, plus sprigs for garnish, masa (corn tortilla mix), coarse kosher salt

roasting chickens, cut into parts or 2 lbs chicken wings, whole onion, sliced, minced garlic, whole hot peppers, chopped , depending on your taste, chicken stock or 1 cup water, oil, fresh lemon juice, fresh lemongrass, sliced thinly, achiote powder , for coloring, salt , to taste, accent seasoning, coconut milk

achiote marinade, whole black peppercorns, cumin seeds, annatto seeds, whole allspice berries, dried oregano (preferably mexican ), bay leaves, cinnamon, ground, garlic, habanero chiles , seeds removed, fresh lime juice, white vinegar, chicken, chicken cut into serving size pieces. or 4 chicken breasts, fresh guero , hungarian wax or banana chiles, seeds removed, cut into strips, red onion, sliced and separated into rings, fresh epazote or 1tbsp dried. (omit if not available), unsalted butter ., banana leaves , foil or parchment paper., cebollas encuridas (pickled red onion) posted separately

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper

achiote paste, garlic cloves, cumin seeds, ground cinnamon, freshly squeezed orange juice, freshly squeezed lime juice, red wine vinegar, salt, cracked black pepper, chicken legs with thigh , ankle joint removed, scored to the bone and skin removed, onions , cut into 3 slices each, plus 2 diced, italian roma tomatoes, cut in 4 slices, banana leaves (optional), unsalted butter, chicken stock

young roasting chickens or 5 -6 lbs roasting chickens, achiote , molido (annatto), fine sea salt, cumin (comino molido), mexican oregano, lime juice, water (optional), garlic cloves, peeled, chiles de arbol (thin, dried chiles)

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

recipe achiote citrus marinade, chicken legs and thighs, corn tortillas (recipe follows), or use store-bought, recipe salsa fresca, avocados, peeled and sliced, cilantro, leaves only, chopped, freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves, ground deep yellow masa harina, cold water, salt, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice

fresh lime juice (12 limes), garlic cloves, minced, achiote paste, dried oregano leaves, ground cumin, skinless boneless chicken thigh meat , cut into 1-inch pieces, jalapeno chilies, guava shells in syrup,* strained , 5 tbsp syrup reserved, shells pureed, chopped fresh cilantro

fresh lime juice (12 limes), garlic cloves, minced, achiote paste, dried oregano leaves, ground cumin, boneless skinless chicken thighs , cut into 1-inch pieces, jalapeno chiles, guava shells in syrup, cilantro, chopped fresh

unsalted butter, onion, roughly chopped, garlic cloves, minced, tomato paste, achiote paste, crumbled, white vinegar, chicken stock, salt, cracked black pepper

chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote ( annatto) seeds, optional, ham hock , optional

achiote paste, white wine vinegar, olive oil, freshly squeezed orange juice, pineapple juice (frozen just ok, fresh is much better), diced yellow onions, minced garlic, kosher salt, white pepper, bay leaf, paprika, cayenne pepper, kosher salt, white pepper, black pepper, granulated garlic, chili powder, mexican oregano, boneless skinless chicken breasts

achiote paste (1/2 brick), bitter orange juice (or use half sweet orange juice with half vinegar), garlic clove, peeled and finely minced, honey, cumin seed, toasted, dried oregano, chicken, cut into serving pieces, banana leaves , passed over a burner to soften, corn oil, roma tomatoes, finely chopped, green bell pepper, seeded , deviened, chopped, onion, chopped