33118 chicago style pizza dough semolina Recipes

  • Chicago-Style Pan Pizza
    frozen bread dough, thawed and
    11 More
    frozen bread dough, thawed, johnsonville mild ground italian sausage, shredded part-skim mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, crushed, garlic powder, grated parmesan cheese
    50 min, 12 ingredients
  • Chicago-Style Pan Pizza
    frozen bread dough, thawed and
    11 More
    frozen bread dough, thawed, johnsonville mild ground italian sausage, shredded part-skim mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, crushed, garlic powder, grated parmesan cheese
    45 min, 12 ingredients
  • Chicago Deep-Dish Pizza
    deep dish pizza dough, olive oil, chopped green peppers and
    8 More
    deep dish pizza dough, olive oil, chopped green peppers, chopped onions, garlic clove, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded monterey jack cheese, shredded provolone cheese
    55 min, 11 ingredients
  • Chicago-Style Butter and Garlic Pizza Crust
    active dry yeast, lukewarm water and
    7 More
    active dry yeast, lukewarm water, flour, plus more for dusting, sugar, cornmeal, salt, unsalted butter, melted, garlic clove, ground to a paste, pizza toppings, your choice
    31 min, 9 ingredients
  • Pizza Dough
    water, divided 1/2 cup warm , remaining at tap temperature and
    6 More
    water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel
    12 min, 7 ingredients
  • Pizza Dough for Calzones (Or Pizza )
    white bread flour, plus more and
    10 More
    white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray
    10 min, 11 ingredients
  • Pizza Rustica with Wild Nettles
    head garlic, olive oil, wild nettle leaves or baby spinach and
    10 More
    head garlic, olive oil, wild nettle leaves or baby spinach, semolina flour, pizza dough, crushed red pepper flakes, freshly ground black pepper, grated pecorino romano cheese, fresh thyme leaves, shredded mozzarella cheese, shredded provolone cheese, shredded fontina cheese, extra-virgin olive oil
    13 ingredients
  • Chicago Style Pizza Crust
    water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz) and
    3 More
    water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal
    44 min, 6 ingredients
  • Pizza Dough
    warm water, yeast, sugar, bread flour, semolina flour and
    2 More
    warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt
    2 hour 30 min, 7 ingredients
  • Pizza Margherita
    fresh, ripe plum tomatoes or canned italian-style plum to... and
    7 More
    fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional
    25 min, 8 ingredients
  • Spinach and Ricotta Pizza
    pizza dough, at room temperature (new york-style pizza do... and
    9 More
    pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced
    45 min, 10 ingredients
  • Chicago Style Pan Pizza Chicago Style Pan Pizza
    frozen bread dough, thawed, bulk italian sausage and
    10 More
    frozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, crushed, garlic powder, grated parmesan cheese
    40 min, 12 ingredients
  • Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions
    deep-dish pizza dough, olive oil, chopped green pepper and
    8 More
    deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese
    11 ingredients
  • Puttanesca Pizza with Taleggio and Arugula (Anne Burrell) Puttanesca Pizza with Taleggio and Arugula (Anne Burrell)
    semolina flour , for dusting and
    16 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, pitted gaeta olives, coarsely chopped, capers, chopped, tomatoes, peeled, seeded and diced, garlic clove, smashed and finely minced, red pepper flakes, kosher salt, extra-virgin olive oil, taleggio cheese, sliced, baby arugula, warm water , 100 degrees f to 110 degrees f, sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    30 min, 17 ingredients
  • Spicy White Anchovy with Egg Pizza (Bobby Flay) Spicy White Anchovy with Egg Pizza (Bobby Flay)
    semolina flour , for dusting and
    24 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    1 hour 5 min, 25 ingredients
  • White Cheese Pizza with Grilled Corn and Wood Smoked Bacon White Cheese Pizza with Grilled Corn and Wood Smoked Bacon
    pizza dough, store-bought, semolina flour, sharp cheddar and
    6 More
    pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano
    38 min, 9 ingredients
  • Chicago Style Pizza Crust: Take 25 Chicago Style Pizza Crust: Take 25
    unbleached all-purpose flour, cornmeal, olive oil, salt and
    4 More
    unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)
    12 min, 8 ingredients
  • Chicago Style Pizza Chicago Style Pizza
    water, yeast, salt, bread flour, olive oil, cornmeal and
    7 More
    water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, jar or homemade, shredded mozzarella, sliced mushrooms, spinach, shredded, grated romano, sliced pepperoni, grated parmesan
    1 hour , 13 ingredients




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