118485 chicago mock chicken legs Recipes

skinless chicken legs, grated lemon , zest of, lemon juice, hot pepper sauce, salt, chopped fresh parsley leaves

chicken leg quarter, honey, teriyaki sauce, lemon juice, soy sauce, pre- cooked rice

chicken legs, carrots (2 cut into large chunks , 3 thinly sliced on the diagonal), celery ribs (1 cut into large chunks , 1 thinly sliced on the diagonal), onions, coarsely chopped, water, all-purpose flour, salt & freshly ground black pepper

cumin seed, coriander seed, onion, chopped, garlic cloves, chopped, flat leaf parsley, trimmed and roughly chopped, cilantro, trimmed and roughly chopped, ground ginger, paprika, black olives, pitted and chopped, preserved lemons, chopped, olive oil, cayenne, chicken legs, salt & freshly ground black pepper, greek yogurt, milk, cumin seed, dry-fried, chopped cilantro, salt & freshly ground black pepper

chicken leg quarters, skin removed, tomato sauce, soy sauce, brown sugar, garlic, minced

chicken leg quarters (can use pork chops also), ground pepper, garlic powder, beer, a-1 steak sauce

chicken legs, pineapple juice, fresh lime juice, dark brown sugar, ketchup, dark soy sauce, garlic, minced, fresh ginger, minced, vegetable oil, salt and pepper

chicken drumsticks (depending on whether you want to serve 2 or 3 per person.), tandoori paste, yogurt, grain white rice, water, coconut cream, fresh coriander, chopped roughly, green onions , sliced thinl

chicken legs-thighs, olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, southern comfort, salt and black pepper

chicken pieces (legs and breasts), boiling water, chili powder, salt, pepper, cinnamon, minced onion, vegetable oil, pineapple chunks, green seedless grape, bananas, avocado, cold water, cornstarch

white vinegar, garlic cloves, pressed, bay leaf, peppercorns, lightly crushed, reduced sodium soy sauce, chicken legs , cut into drumstick and thigh pieces, water, canola oil, cilantro, chopped (optional)

chicken leg quarters, skin on, about 3 lb total (drumsticks and thighs), curry powder, carrots, cut into 2-inch lengths , halved lengthwise if thick, rice, limes , juice and zest of, slivered

chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper

chicken leg, cream, apricot nectar, dry onion soup mix (french ), curry powder, mixed herbs, garlic cloves, crushed, cooked rice

chicken legs, margarine, fresh orange juice, grated orange rind, onion, chopped, paprika, ground ginger, dried tarragon, orange, peeled and sliced, cornstarch

chicken leg quarters (or up to six smaller chicken cutlets), condensed mushroom soup, onion soup mix, grain rice, water, button mushrooms, sliced (optional)

chicken pieces (legs and thighs are good), onions, finely chopped, mashed garlic, mashed ginger, ethiopian chili powder (chili powder is your closest substitute, but ideally you want the real thing), butter, salt and pepper, hard-boiled eggs