18985 chicago deep dish pizza dough throwdown Recipes

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), extra-virgin olive oil, all-purpose flour (about 2 3/4 cups), divided, yellow cornmeal, salt, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed, chopped, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper

portabella mushrooms, frozen stir fry vegetables, super chunky tomatosauce, pizza crust dough, kraft natural shredded cheese

chopped onion, garlic cloves, minced, diced tomatoes and green chilies, drained, mexican seasoning (adjust to taste), refrigerated pizza dough (or can use your own ), shredded sharp cheddar cheese or 1 cup mozzarella cheese, salsa (optional), sour cream (optional), shredded lettuce (optional), black olives (optional)

chunky italian-style tomato sauce, refrigerated pizza crust dough, part-skim mozzarella cheese, divided

water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt

deep-dish pizza dough, oil , from sun-dried tomato, onion (finely chopped ), garlic clove (minced ), ricotta cheese, chopped sun-dried tomato, chopped fresh parsley, sliced salami or 1/4 lb prosciutto, cut into strips, mozzarella cheese, shredded, cornmeal (for baking sheet), olive oil

turkey sausage, ground, onion, chopped, bell pepper, chopped, minced garlic, pizza dough, mix (i.e. betty crocker), sliced pepperoni, italian stewed tomatoes, tomato sauce, shredded mozzarella cheese

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

olive oil, chicago-style deep-dish pizza dough, at room temperature (chicago style deep-dish pizza dough), mild italian sausage or 1 lb hot italian sausage, crumbled, mozzarella cheese, thinly sliced, garlic cloves, minced, chicago-style pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 3/4 cups) plus 2 tbsp, divided, yellow cornmeal, salt, extra-virgin olive oil, whole tomatoes, drained, chopped fresh oregano, chopped fresh basil, sliced mushrooms (about 6 oz), chopped green bell pepper, chopped red bell pepper, shredded part-skim mozzarella cheese, divided, precooked mild italian chicken sausages (about 6 oz), casings removed and chopped

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)

frozen bread dough, cornmeal, italian sausage, chunky spaghetti sauce or pizza sauce, sliced fresh mushrooms, sliced ripe olives, shredded mozzarella cheese

sugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal