26492 cheyenne fudgy dutch cocoa brownies fudge Recipes

unsalted butter, bittersweet chocolate (fine quality , no more than 60% cacao), sugar, vanilla extract, eggs, all-purpose flour, unsweetened dutch cocoa, salt, walnuts, chopped (optional)

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, room temperature, tightly packed dark brown sugar, granulated sugar, eggs, pure vanilla extract, plump moist dried sour cherries (optional), bitter chocolate (can use chocolate chips) or 8 oz semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips), english toffee pieces, such as skor bits

fudge brownie mix, chocolate fudge frosting, chopped bite-sized chocolate piece, hot fudge topping, caramel topping

sugar, unsweetened dutch cocoa , sifted, unsalted butter, room temperature, chocolate cream liqueur, strong brewed coffee or 1 tbsp milk, salt

fudge brownie mix, praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional), instant chocolate fudge pudding, english toffee-flavored candy bars, crushed, grated chocolate (to garnish )

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fudge brownie mix, oil, water, eggs, marshmallow creme, chocolate fudge frosting

fudge brownie mix (13-inch x 9-inch pan size), fudge graham cookies or graham cracker halves, chocolate frosting, red shoestring licorice, skittles bite-size candies

cream cheese, softened, butter, softened, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, vanilla extract, salt, sugar, baking cocoa, milk, butter, cubed, dark corn syrup, salt, sugar, vanilla extract, chopped toasted pecans

eggs, sugar, all-purpose flour, unsweetened dutch cocoa, butter, melted, butter, softened, orange peel, finely shredded, powdered sugar, orange juice, semisweet chocolate, butter, corn syrup, light color

pecans, finely ground, unsalted butter, room temperature, sugar, egg yolk, almond extract, all-purpose flour, unsweetened dutch cocoa, butter, unsweetened (melted and cooled ), eggs, sugar, vanilla extract, all-purpose flour, pecans, coarsely chopped

heavy cream, light corn syrup, dark brown sugar, unsweetened dutch cocoa, kosher salt or 1/4 tsp table salt, semisweet chocolate, finely chopped, milk chocolate, finely chopped, unsalted butter, pure vanilla extract

butter, heavy whipping cream, dark brown sugar, granulated sugar, salt, dutch cocoa (highly recommended: droste s), flour tortillas, vegetable oil (enough to fill a medium saucepan or deep fryer), powdered sugar, cinnamon, vanilla bean ice cream, light whipped cream, chopped peanuts, maraschino cherries

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

cocoa, unsweetened, teapoo baking soda, vegetable oil, boiling water, sugar, eggs, lightly beaten, all-purpose flour, vanilla, salt, chopped walnuts

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie mix, coffee liqueur (optional), chocolate fudge instant pudding mix, toffee-flavored candy bars, crushed