90 chewy white chip Recipes

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

butter, white sugar, beaten egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, salt, white chocolate chips, white sugar, for rolling

light brown sugar , packed, sugar, egg whites, butter, softened, vanilla extract, self-rising flour, chocolate chips

all-purpose flour, all-purpose flour, baking soda, salt, butter, brown sugar, white sugar, egg, egg yolk, vanilla, chocolate chips

all-purpose flour, cake flour, baking powder, baking soda, butter, softened, white sugar, brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, egg whites (room temperature ), granulated sugar, light corn syrup, brown sugar , firmly packed, light butter, softened, vanilla extract, semi-sweet chocolate chips

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, chopped walnuts, semisweet chocolate chips

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, chopped walnuts, semi-sweet chocolate chips, ground cinnamon (optional)

white sugar, brown sugar (slightly packed), butter (room temperature ), vanilla, eggs, flour, baking soda, chocolate chips (or however much you like! i usually eyeball a couple cups)

flour, kamut flour, baking powder, baking soda, nutmeg, salt, shortening, light cream cheese, brown sugar, demerara sugar, white sugar, corn syrup, egg replacer powder , prepared according to directions (or 2 eggs, beaten), vanilla, chocolate chips, white chocolate chips

flour, granulated sugar, brown sugar, margarine, eggs, vanilla, salt, baking soda, white chocolate chips , they taste the best if you freeze them before adding them to the dough. it keeps them solid when the

white sugar, brown sugar, margarine (2 bars or 200 g), eggs, vanilla, flour, baking soda, salt, chocolate chips

white chocolate baking chips, butter, eggs, granulated sugar, vanilla extract, all purpose flour, butter brickle baking bits

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces

eggs, margarine (softened ), granulated sugar, brown sugar, vanilla, salt, baking soda, flour, white chocolate chips

vegetable shortening, unsalted butter, white sugar, brown sugar , packed, egg, egg white, baking soda, salt, vanilla, dry powdered milk, flour, whole wheat flour, ground flaxseed, rolled oats, chocolate chips, or mix with raisins

all-purpose flour, baking soda, salt, brown sugar, light butter, vanilla extract, egg whites (at room temperature ), granulated sugar, light-colored corn syrup, semisweet chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)