245769 chewy ginger cookies without eggs Recipes

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

all-purpose flour, ground ginger, baking soda, ground cinnamon, freshly ground nutmeg, kosher salt, freshly ground black pepper, dark brown sugar, vegetable shortening (preferably trans-fat free), unsalted butter, room temperature, egg, blackstrap (robust) molasses, grated peeled ginger, vanilla extract, chopped crystallized ginger, raw or sanding sugar

all-purpose flour, baking soda, ground ginger, salt, chopped crystallized ginger, unsalted butter, softened, egg, molasses, light brown sugar, granulated sugar

butter or 1/3 cup margarine, softened, brown sugar , packed, dark molasses, ground ginger, ground cinnamon, egg, all-purpose flour, whole wheat flour, cinnamon, granulated sugar

shortening, sugar, divided, egg, molasses, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, baking soda, salt

margarine, softened (not spread or tub product), splenda brown sugar blend , packed, baking soda, ground ginger (or to taste), ground cinnamon (or to taste), egg beaters egg substitute, dark molasses, all-purpose flour, whole wheat flour, ground cinnamon

egg whites, white sugar, high protein crisp rice and wheat cereal, flaked coconut, vanilla extract

egg whites, sugar, cocoa powder, all-purpose flour, water, walnuts, finely chopped, chocolate chip

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

flour, baking powder, butter, sugar, ginger , candied, ginger, ground, milk, egg

butter (no substitute), granulated sugar, dark corn syrup, cinnamon, ground ginger, allspice, orange zest, eggs, slightly beaten, baking soda, all-purpose flour

unsalted butter, at room temperature, plus more for the baking sheets, all-purpose flour, baking soda, ground ginger, salt, granulated sugar, molasses, egg, grated fresh ginger, chopped crystallized ginger, coarse sugar

shortening, sugar, egg, lightly beaten, molasses, all-purpose flour, baking soda, salt, ground ginger, ground allspice, sugar

softened butter, brown sugar, flour (white or brown ), wheat germ, molasses, egg, ground cloves or 1/2 tsp allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger or 100 g

all-purpose flour, baking powder, baking soda, salt, ground ginger, golden raisins, margarine, softened, dark brown sugar, vanilla extract, egg, vegetable cooking spray

soft margarine, granulated sugar, molasses, ground flax seeds, mixed with, warm water, flour, baking soda, cinnamon, ginger

all-purpose flour, baking powder, salt, unsalted butter, softened, light brown sugar , packed, candied ginger, finely chopped, egg, vanilla, sugar, lemon zest, finely grated, fresh lemon juice, honey, water