1353 chewy bakery Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

shortening, powdered nondairy creamer, almond extract, sugar, water

all-purpose flour, baking soda, salt, butter, brown sugar, white sugar, egg, vanilla extract, flaked coconut

butter, softened, peanut butter, brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, chopped semisweet chocolate

rolled oats, all-purpose flour, baking soda, vanilla extract, butter, softened, honey, brown sugar, semisweet chocolate chips

peanut butter, margarine, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

butter or margarine, light brown sugar, sweetened condensed milk, light corn syrup, salt, vanilla extract

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips

granulated sugar, butter or margarine, melted, water, eggs, vanilla extract, all-purpose flour, nestle toll house baking cocoa, baking powder, salt, chopped nuts, powdered sugar

butter, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, crushed cornflakes cereal, rolled oats, baking soda, salt, baking powder, flaked coconut

brown sugar, white sugar, peanut butter, shortening, baking soda, water, all-purpose flour, eggs

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

bakery lb cake, fresh strawberries (16 oz, rinsed ), vanilla pudding cups, strawberry preserves, raspberry balsamic glaze (optional) whipped topping (optional)

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten