6446 chevre spread crostini Recipes

chevre, softened, cream cheese, softened, cassis or port, salt and pepper to taste, dates, pitted and halved crosswise, pistachios, lightly toasted and ground

spread, extra ripe avocado, fresh lemon juice, salt, cayenne pepper, sandwich, turkey bacon, whole-wheat bread, leaves romaine lettuce, tomatoes , cut into 12 slices, red onion, thinly sliced

baguette, butter, melted, sea salt , to taste, soft chevre, extra virgin olive oil, chopped garlic, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt , to taste, ground pepper , to taste, sherry vinegar, sherry wine, cornstarch, creme fraiche

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

french bread, olive oil, cream cheese, chevre cheese, garlic clove, minced, butter, garlic cloves, minced, raw shrimp, peeled and deveined (about 48), red bell pepper, minced, parsley, minced

french baguette , cut into 16 thin slices, e.v.o.o, chevre (goat) cheese, chopped sun-dried tomatoes in herbs and oil, dried basil leaves, drops hot pepper sauce or to taste

unsalted butter (1 stick), allpurpose flour, milk, fresh chevre cheese, cut in pieces, egg yolks, salt and freshly ground black pepper to taste, egg whites, dried thyme

frozen pastry shells defrosted, chevre cheese crumbled, cut up onion slices, marinated artichoke hearts drained and chopped, sliced black olives, grated parmesan cheese

leeks sliced, butter, olive oil, lemon juice, sugar, chevre, eggs, cream cheese, freshly ground black pepper

pastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )

zucchini , 1/4-inch slices, unsalted butter, onion, halved and thinly sliced, salt & pepper, chevre, milk, grated parmesan cheese, dry bread crumbs

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise, crostini, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise

fresh ricotta, grated parmesan cheese, salt, fresh ground black pepper, links sweet italian sausage, crostini

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

fuji apples, peeled and cored, sliced into rings 1/3 in. thick, olive oil, chopped fresh rosemary leaves, divided, baguette, 1/3 in. thick, chevre (goat cheese)