5 crostini with and feta spread Recipes

fresh poblano chiles, jalapeno chile, feta cheese (about 1/2 cup), low-fat sour cream, chopped fresh dill, fresh lemon juice, thick) baguette slices, extra-virgin olive oil

baguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )

fresh poblano chiles (other other fresh mild chilies), jalapeno chile, feta cheese (about 1/2 cup), sour cream, chopped fresh dill, fresh lemon juice, baguette (1/2-inch thick ), extra virgin olive oil

thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips