7 chevre salad warm goat Recipes

  • Spinach Salad With Strawberries and Caramelized Pecans
    whole pecans, sugar, water and
    8 More
    whole pecans, sugar, water, baby spinach leaves, washed and patted dry, strawberries, washed, hulled and sliced, chevre goat cheese, crumbled (i used french feta instead), shallot, sliced thinly, extra virgin olive oil, strawberry jam sweetened with fruit juice, slightly warmed, white balsamic vinegar, fresh coarse ground black pepper
    40 min, 11 ingredients
  • Salade Au Chevre Chaud (Salad With Warm Goat Cheese) Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
    garlic-flavored croutons (homemade or bought ) and
    15 More
    garlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper
    20 min, 16 ingredients
  • Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)
    9 ingredients
  • Warm Greens With Pears Pecans And Goat Cheese Warm Greens With Pears Pecans And Goat Cheese
    salad, baby mesclun greens ., baby vidalia onions . and
    11 More
    salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.
    5 min, 14 ingredients
  • Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled
    39 min, 9 ingredients




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