6320 chevre pepitas vinaigrette Recipes

chevre, softened, cream cheese, softened, cassis or port, salt and pepper to taste, dates, pitted and halved crosswise, pistachios, lightly toasted and ground

fresh tomatillos (about 6 oz. total), husks removed, shelled raw pumpkin seeds (pepitas), garlic, peeled, lemon juice, extra-virgin olive oil, lightly packed fresh cilantro, salt, tortilla chips

baby spinach leaves, red apples, yellow apples, green seedless grape, walnut pieces, dried craisins, feta cheese, raspberry vinaigrette dressing

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned

unsalted butter (1 stick), allpurpose flour, milk, fresh chevre cheese, cut in pieces, egg yolks, salt and freshly ground black pepper to taste, egg whites, dried thyme

pepitas (pumpkin seeds), halibut fillets, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lemon juice, dry white wine, unsalted butter, capers, drained and rinsed, halved cherry tomatoes (quartered if they re big), torn fresh basil , plus a handful of small leaves for garnish

pepitas (raw hulled green pumpkin seeds), cayenne, freshly ground black pepper, salt, freshly squeezed lime juice

dry elbow pasta noodles, extra-virgin olive oil, chopped white onion, chopped red bell pepper, chopped jalapeno , seeds and membrane removed, cooked shredded rotisserie chicken, chopped fresh cilantro leaves, salt, ground cumin, ground black pepper, tomatoes with green chiles, mild version, butter (1 stick), all-purpose flour, salt, freshly ground black pepper, whole milk, shredded medium cheddar, shredded monterey jack, shredded smoked cheddar, cream cheese, softened, butter, melted, plain panko bread crumbs, coarsely ground roasted salted pepitas ( pumpkin seeds)

boneless, skinless chicken breasts, eggs, beaten, all-purpose flour, salt, pepper, ground pepitas, panko crumbs, half-and-half, butter, melted, egg yolk, corn from 1 ear, divided, chopped white onion, freshly chopped cilantro leaves, minced jalapeno, all-purpose flour, cornmeal, baking powder, salt, egg white, extra-virgin olive oil, diced mango, diced white onion, freshly chopped cilantro leaves, sugar, minced jalapeno, salt, chicken broth, half-and-half, queso fresco , for serving

halibut fillets, skin removed, freshly cracked black pepper, sea salt, all-purpose flour, eggs, lightly beaten, pepitas, canola oil, cilantro serrano cream , recipe follows, unsalted butter, minced shallot, seeded, minced serrano pepper, half-and-half, roughly chopped cilantro leaves, fresh lime juice, sea salt

pepitas (raw hulled green pumpkin seeds), freshly ground black pepper, cayenne pepper, ground cumin, ground ancho chiles or chili powder, lime juice tsp salt

frozen pastry shells defrosted, chevre cheese crumbled, cut up onion slices, marinated artichoke hearts drained and chopped, sliced black olives, grated parmesan cheese

leeks sliced, butter, olive oil, lemon juice, sugar, chevre, eggs, cream cheese, freshly ground black pepper

pastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )

zucchini , 1/4-inch slices, unsalted butter, onion, halved and thinly sliced, salt & pepper, chevre, milk, grated parmesan cheese, dry bread crumbs

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt