10704 chevre grape truffles Recipes

chevre, crumbled, cream cheese, softened, port wine, salt and pepper to taste, grapes, whole almonds, sliced chives

chevre, softened, ricotta, fresh spinach, chopped fine, fresh mushrooms, chopped, green onions, greens only, chopped, garlic, minced, salt and pepper, olive oil, sea or kosher salt and fresh ground pepper, fresh grated nutmeg , optional, about 1/2tsp, wonton wrappers (these would be better to use two wontons per ravioli as 1 is just too thin, as you can see in my photo or, you can use the thicker dumpling wrappers that are sometimes available), pot of water brought to a boil, then reduced to high simmer, parsley sauce, fresh parsley, finely chopped, high quality olive oil, garlic, crushed, fresh parmesan, grated, salt and pepper

grape juice (pure ), marshmallows, cream or 1 cup cool whip

grape-nuts cereal, sugar, eggs, milk, scalded, vanilla extract, salt, ground nutmeg

grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs

grape-nuts cereal, water, eggs, well beaten, sugar, dark corn syrup, salt, vanilla, butter, melted

grapes, 1/2 red and 1/2 green, wash and dry, brown sugar, pecans, chopped, cream cheese, sour cream, sugar

seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)

great hill blue cheese (or other quality blue ), water, heavy cream, salt, fresh ground pepper, pistachios, finely chopped, red seedless grapes, washed and dried

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

grape salad, seedless grapes, green and red, halved, cream cheese, softened, sour cream, vanilla, sugar, brown sugar, chopped pecans

grape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin

grapes (i use red, seedless ), water (for washing the grapes)