203377 chetinaad mustard potatoes tomato Recipes

potatoes, tomatoes, grated mozzarella cheese, pine nuts, fresh basil leaves, cream cheese, olive oil, salt and pepper

onion, chopped, margarine, flour, paprika, salt, pepper, water, diced tomatoes, chicken bouillon cubes, potatoes, peeled and sliced thin

bacon, red onions or 1/2 large red onion, mustard (optional), gin, tomato soup, worcestershire sauce, fresh ground black pepper

potatoes (as evenly sized as possible), tomatoes (skinned and chopped ), oil, cumin seed, asafetida powder, ground turmeric, ground coriander, chili powder, paprika, salt, water, garam masala, coriander leaves, chopped

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, tomato, peeled and chopped, olive oil, green onions, finely chopped, egg yolks, butter, milk, salt and pepper, parsley (to garnish )

potatoes, tomatoes, green pepper, red onion, olive oil (or as much as needed), wine vinegar, fresh minced garlic or garlic powder, fresh basil , to taste, salt and pepper

carrots, potatoes, tomatoes, fresh oregano (without flowers) or 3/4 tsp dried oregano, canned jalapeno chiles , in vinegar, orange , juice of, salt

garlic clove, potatoes (about 1 lb), tomatoes (about 1 1/2 lb), fresh parsley sprigs, salt, dried basil, crumbled, nutmeg, dried tarragon, crumbled, red onions (about 1 lb), butter, shredded cheddar cheese

potatoes, tomato sauce, water, salt, oregano, chicken bouillon cube (smashed), tabasco sauce

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

potatoes, oil, onion, garlic cloves, cumin, cinnamon, tomatoes, spinach, handful oregano, vinegar, feta, bread

ground beef, green pepper, chopped, chopped onion, cubed cooked potatoes, tomato sauce, tomato paste, water, salt, pepper, dry basil, sliced cheddar cheese

baby red potatoes , scrubbed, ears of corn (about 3 lb), grape tomatoes , halved lengthwise, red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), fresh basil, rinsed, dried , and leaves picked, extra-virgin olive oil, lemons, juiced, kosher salt, grinds freshly ground pepper

olive oil, russet potatoes,peeled and cut into thin rounds, salt to taste, grated pecorino romano cheese, minced fresh marjoram leaves, dry white wine such as pinot grigio, red onins,cut into thin rounds.

potatoes, tomato (chopped finely), eggs, flour, black pepper, tuna in vegetable oil, parmesan cheese (grated ), anchovy fillets, capers (in vinegar), black olives (remove stone), onion (finely chopped ), parsley (chopped ), thyme (chopped ), breadcrumbs

potatoes, tomatoes, whole red onion , depending on size, italian salad dressing--- i always use good season s

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water