62057 chestnut pappardelle wine Recipes

dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts

whole unblanched almonds (about 5 oz), sugar, almond extract, unsalted butter, room temperature, chestnuts (for chestnut pieces) in vanilla syrup (marrons glaces), cream cheese, room temperature, sup sugar, vanilla extract, eggs, chilled whipping cream

egg yolks, chestnut puree, white sugar, milk, brandy, egg whites, cream

chicken broth, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste

butter, divided, whole chestnuts, drained, carrot, peeled and sliced, parsnips, peeled and chopped, celery root, chopped, chicken stock, madeira wine, ground nutmeg, salt and pepper to taste, fresh parsley, chopped, cayenne pepper , or to taste, sour cream, for topping

chestnuts, butter, chopped onions, chopped carrots, all-purpose flour, beef broth, bay leaf, crumbled, coarsely ground black pepper, salt, madeira wine, venison steaks (about 1 1/4 inches thick )

all-purpose flour, whole wheat flour, salt, ground nutmeg, ground black pepper, eggs, beaten, olive oil, chestnut puree, warm water, olive oil, garlic, minced, grated romano cheese, salt and pepper to taste

chestnuts, butter, minced onion, minced celery, dried bread crumbs, dried thyme, dried marjoram, dried savory, dried rosemary, whole turkey , neck and giblets removed, salt and freshly ground black pepper to taste

chestnuts, butter, orange juice, tangerine juice, lemon juice, whole turkey, salt and ground black pepper to taste, ground beef, ground pork, chopped onion, uncooked instant rice, pine nuts, raisins (optional), butter, chicken broth, brandy, salt, ground black pepper

butter, sliced shallot, roasted peeled chestnut, coarsely chopped, dried figs, stems removed, cut in quarters, stalks celery, diced, honey, swanson chicken broth (regular, natural goodness or certified organic), chopped fresh parsley, pepperidge farm herb seasoned cubed stuffing

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

unsalted butter, chopped celery, chopped carrot, chopped onion, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, low-sodium chicken broth, peeled cooked whole chestnuts, crumbled (3 cups), sercial madeira, heavy cream, black pepper

unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy

chestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine

ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese

olive oil, onion, finely chopped, garlic, minced, celery ribs, chopped, carrot, peeled and sliced, vegetable broth, water, stewed tomatoes, undrained, brown lentils, french chestnuts, salt and ground black pepper to taste