132940 chestnut pappardelle white parmigiano reggiano Recipes
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unsalted butter, olive oil, pine nuts and4 Moreunsalted butter, olive oil, pine nuts, butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups), radicchio, cored and thinly sliced, pappardelle (preferably egg pasta), broken into large pieces, coarsely grated ricotta salata or parmigiano-reggiano (1 oz)30 min, 7 ingredients
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crust prepared prepared pizza crust or 1 package prepared... and6 Morecrust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley10 min, 7 ingredients
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russet (baking potatoes), sweet potato, egg, grated nutmeg and6 Morerusset (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter2 hour 15 min, 10 ingredients
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Mushroom Marsala Pappardellesalt and pepper and14 Moresalt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)30 min, 15 ingredients
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Wide Noodles with the Gifts from the Chicken: Pappardelle alle Regaglie (Mario Batali)crumbled dried porcini mushrooms, water and28 Morecrumbled dried porcini mushrooms, water, extra-virgin olive oil, lean pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, chicken or turkey hearts, gizzards and livers, trimmed of tough tissue and cut into 1/4-inch dice, italian parsley, finely chopped to yield 1/8 cup, garlic, crushed, bay leaf, fresh sage leaves, dry white wine, best-quality tomato paste, chicken stock , recipe follows, drained canned tomatoes, crushed, salt and pepper, recipe basic pasta dough, recipe follows, cut into 1/2-inch thick ribbons, parmigiano-reggiano, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, flour, eggs, extra-virgin olive oil4 hour 10 min, 30 ingredients
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Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)zucchini (about 4), extra-virgin olive oil, minced garlic and7 Morezucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano45 min, 10 ingredients
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Ragu Alla Bologneseextra-virgin olive oil, carrots, peeled and finely chopped and20 Moreextra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed, beef joint bone, beef shank, beef short ribs, beef brisket, onions, halved, carrots, each cut into 8 pieces, stalks celery, each cut into 4 pieces, salt7 hour 35 min, 22 ingredients
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Ragu Alla Bologneseextra-virgin olive oil, carrots, peeled and finely chopped and12 Moreextra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed7 hour 35 min, 14 ingredients
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Tagliatelle with Chestnuts, Pancetta, and Sagepancetta (italian unsmoked cured bacon), chopped (scant 1... and9 Morepancetta (italian unsmoked cured bacon), chopped (scant 1 cup), extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups), dried flat egg pasta such as tagliatelle or fettuccine, grated parmigiano-reggiano (1 cup), unsalted butter, chopped fresh flat-leaf parsley30 min, 10 ingredients
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Tagliatelli With Chestnuts, Pancetta, and Sagepancetta, chopped (italian unsmoked cured bacon) and9 Morepancetta, chopped (italian unsmoked cured bacon), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled, dried flat egg pasta such as tagliatelle pasta noodles or 8 oz fettuccine, grated parmigiano-reggiano cheese, unsalted butter, chopped fresh flat-leaf parsley40 min, 10 ingredients
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Sformato di Castagne (Savory Chestnut Custard) (Mario Batali)dried chestnuts , soaked overnight in cool water, milk and7 Moredried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter2 hour 20 min, 9 ingredients
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Tortelli di Castagne: Chestnut Tortelli (Mario Batali)dry chestnuts, milk, cream and10 Moredry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil12 hour 55 min, 13 ingredients
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Creamy White Polenta with Mushrooms and Mascarponewater and16 Morewater, coarse stone-ground white grits (preferably organic ), heavy cream, grated parmigiano-reggiano, salt, black pepper, assorted fresh exotic mushrooms such as porcini , oyster, chanterelle, lobster, and hedgehog, extra-virgin olive oil, garlic clove, smashed, salt, black pepper, water, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, mascarpone, grated parmigiano-reggiano50 min, 17 ingredients
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Broccoli Rabe and White Bean Soupbroccoli rabe (rapini), olive oil, coarsely chopped onions and9 Morebroccoli rabe (rapini), olive oil, coarsely chopped onions, crushed red pepper flakes, garlic cloves, minced, sea salt, water, parmigiano-reggiano cheese, rind, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, whole wheat bread, toasted, garlic clove, halved, grated parmigiano-reggiano cheese30 min, 12 ingredients
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Broccoli Rabe and White Bean Soupbroccoli rabe (rapini), olive oil, coarsely chopped onion and9 Morebroccoli rabe (rapini), olive oil, coarsely chopped onion, crushed red pepper, garlic cloves, minced, sea salt, water, parmigiano-reggiano cheese rind, cannellini beans or other white beans, rinsed and drained, whole wheat bread, toasted, garlic clove, halved, grated parmigiano-reggiano cheese12 ingredients
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10-Minute White Pizza (Rachael Ray)crust prepared pizza shell or prepared focaccia, 16 oz and7 Morecrust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley12 min, 8 ingredients
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Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)granny smith apple, peeled and brunoised and19 Moregranny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche50 min, 20 ingredients
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