192277 chestnut mushrooms white wine parmigiano reggiano Recipes

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

white wine, freshly squeezed lemon juice (from 2 to 3 lemons), honey, kosher salt, black pepper, extra-virgin olive oil

exotic mushroom blend, shredded parmigiano-reggiano cheese, chopped fresh thyme, egg whites, eggs

a 1/2-lb piece parmigiano-reggiano, aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio

unsalted butter, onion, chopped, garlic cloves, finely chopped, chestnut mushrooms, dried thyme, cream cheese, fromage frais, almonds , reserve a handful for garnish, walnuts, chopped

brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados

white wine, peach schnapps, sugar, whole peaches (can be frozen) sliced, whole orange sliced, whole mango (can be frozen) sliced, sprite or ginger ale (1 litre)

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

white wine, strawberry schnapps liqueur, sugar, sliced fresh strawberries, ice cubes

white wine, brandy, orange liqueur, sugar, navel orange, sliced, blood orange, sliced, kumquats, sliced, lime, sliced

white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes

butter or 1/4 cup margarine, divided, fresh onion, chopped, chopped celery, fresh mixed mushrooms, coarsely chopped (we added more), garlic clove, minced (we added 1 1/2), chopped fresh sage, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, divided, pepper, divided, dry white wine, chicken broth, grain white rice (we used white sushi rice) or 4 cups long grain brown rice, cooked (we used white sushi rice), roasted chestnuts, coarsely chopped (or 200 g pack ), fresh parsley, chopped, eggs, beaten, whole turkey (7 to 8 kg)

heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula

butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper

baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)