68 chestnut mushroom stuffing Recipes

cream cheese, softened, canned salmon, skin removed, alpine touch seasoning, evaporated milk, eggs or 1 egg beaters egg substitute, unseasoned bread cubes, margarine, minced celery, diced water chestnut, grated carrot, diced green pepper, full size portabella mushrooms, shredded mozzarella cheese, pam cooking spray, pepper

this stuffing uses whatever bread products you may have leftover in your house. i just happened to have the following and tossed it in. p.s. this was my very first attempt at making my own stuffing. i normally loathe stuffing, but this really grows on you., garlic cloves, diced, red bell pepper , seeds and veins removed, diced, white bread end pieces, broken into bits, saltine crackers, crumbled, matzoh meal, bread crumbs, mushroom soup powdered mix, balsamic vinegar, olive oil, eggs, worth of tarragon , basil, rosemary, thyme, smoked sea salt and ground black pepper, suggestions : chopped chestnuts, white raisins and/or bacon bits would go excellent with this recipe to make the tastes even more complex.

sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth

dry bread stuffing mix, butter, melted, milk, cubed, cooked chicken meat, frozen green peas, thawed, onion, chopped, ground black pepper, sliced pimento peppers, drained, water chestnuts, chopped celery, mushrooms, drained, condensed cream of celery soup, almonds for topping

assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds

manicotti (14 tubes ), chicken broth, water chestnuts (diced &drained ), fresh mushrooms, mozzarella cheese, parmesan cheese, garlic, salt, black pepper, white pepper, red wine, olive oil

green bell peppers or 6 large red bell peppers, water chestnuts, chopped, fresh mushrooms, chopped, cooked rice (can be white or wild or combination of both), onion, finely chopped, minced garlic, tomato sauce (2 if you like saucy), shredded mozzarella cheese

cooked basmati rice (white or brown ), cooked wild rice, button mushroom, sliced, portabella mushroom caps, chopped, oyster mushroom, chopped, onion, diced, garlic cloves, minced, celery, chopped, chestnuts, chopped, fresh sage, minced, dried marjoram, herbamare seasoning salt, pepper, olive oil

loaves old-fashioned white bread, cut into 1/2-inch cubes (about 16 cups), butter, onions, chopped, mushrooms, sliced, celery stalks, chopped, fresh chestnuts , roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped (about 15 oz), chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, ground nutmeg, canned low-salt chicken broth

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

johnsonville mild ground italian sausage, crushed corn bread stuffing, chopped toasted chestnuts or pecans, minced fresh parsley, minced fresh sage or 1 tsp rubbed sage, salt, pepper, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, onion, chopped, apple, peeled and chopped, celery rib, chopped, butter, chicken broth

recipe cornbread , bottome crust removed and the bread broken into 1-inch chunks--about 6 cup, at least, peeled chestnuts, good white bread, cut into 1/2 cubes, lg or 2 sm onions, chopped, garlic, minced, cuput from a bunch of cupelery , including the leaves--2 cup, minced parsley, mushrooms, cleaned and sliced, at least 1 tsp dried tarragon, at least 1 tsp dried thyme, grated nutmeg, salt tspo tspaste , usually 1 1/2 tsp, butter as needed, proportions can be varied by availability of ingredients , or by your own taste

firm white bread, cut into 1-inch cubes (about 8 cups), butter, chopped onion, sliced cremini mushrooms, chopped celery, chopped granny smith apple, sweetened dried cranberries, coarsely chopped bottled chestnuts, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh or 1 tsp dried thyme, canned pumpkin, fat-free , less-sodium chicken broth, salt, black pepper, eggs

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

bulk country sausage, chopped celery, sliced fresh mushrooms (about 8 oz), chopped onions, chicken bouillon (or 4 cubes ), boiling water, herb seasoned stuffing mix, mincemeat, sliced water chestnuts , coursely chopped, poultry seasoning

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

roasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose