25 chestnut ice Recipes

rum, canned sweetened chestnut puree, heavy cream, powdered sugar

reduced-fat milk, half-and-half, brown sugar, salt, egg yolks, coarsely chopped peeled roasted chestnuts, divided, vanilla extract

semisweet chocolate chunks, melted, unsalted butter, chestnut puree, vanilla, salt, whipping cream , beaten stiff, egg whites, beaten to form soft peaks, cream of tartar, sugar, water, icing sugar, red glazed cherries (for garnish ), green glazed cherries (for garnish )

bittersweet or semisweet chocolate, chopped, mascarpone cheese, whole-milk or part-skim ricotta cheese, granulated sugar, eggs, separated, rum (optional), chestnut flour or all-purpose flour, chopped chestnuts in syrup, drained , or marrons glaces (see notes), powdered sugar, whole chestnuts in syrup, drained , or marrons glaces (optional), coffee ice cream

fine-quality bittersweet chocolate (not unsweetened), chopped, heavy cream, milk, egg yolks, sugar, vanilla, cognac or other brandy, a 5-oz can marrons glaces* (candied chestnuts, about 7), chopped fine (about 1 cup)

ground beef, beef flavored rice-a-roni (i use generic equivalent), mushrooms, drained, water chestnuts, sliced and drained, stir-fry seasoning, soy sauce

frozen chopped spinach, thawed and squeezed dry, instant bouillon granules, lemon juice (i used the reconstituted type), mayonnaise, sour cream, dried dill weed, diced onion, tabasco sauce (hot sauce), white pepper, water chestnuts, drained and chopped fine

water, dark brown sugar, rice vinegar, soy sauce, orange juice , plus, orange juice, minced water chestnut, minced fresh ginger, minced garlic, chopped green onions, crushed red pepper flakes, cornstarch, water, chicken breast fillets, ice water, egg, baking soda, salt, cake flour, vegetable oil

vermicelli or 8 oz thin spaghetti, broken in half, dark sesame oil (divided , 3-1), minced fresh ginger, garlic cloves, minced, crushed red pepper flakes , i used less (optional), sliced bok choy or 2 cups swiss chard, red bell pepper , cut into short, thin strips, reduced-sodium chicken broth, reduced sodium soy sauce, green onions, cut diagonally , 3/4-inch pieces, water chestnuts, sliced diagonally , 1/2-inch slices (i used la choy), sliced fresh large mushrooms (i used button), canadian bacon , slices cut into strips or 1 (6 oz) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces, chopped fresh cilantro or 1/4 cup chopped fresh parsley, chopped cashews (optional) or 1/4 cup peanuts, i used cashews (optional)

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste

milk, sweetened chestnut puree, superfine sugar, egg yolks, rum (optional), heavy cream, marrons in syrup (optional)

all purpose flour, baking powder, salt, peeled roasted chestnuts (about 12 oz) or jarred chestnuts (about 8 oz), golden brown sugar, unsalted butter, room temperature, pure maple syrup, vanilla extract, eggs, powdered sugar, unsalted butter, melted, pure maple syrup, drops maple extract (optional)

cake, godiva dark chocolate, finely chopped, chestnut puree, eggs, separated, superfine sugar or confectioners sugar, icing, godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped, chestnut puree is available at gourmet and specialty food shops and many supermarkets

canola oil, hoisin sauce, ketchup, low sodium soy sauce, minced garlic (fresh or bottled ), ground red pepper (for heat ), pork tenderloin, trimmed cut into 1/4-inch pieces, fresh ground black pepper, salt, dark sesame oil, presliced button mushroom, presliced red bell pepper, sliced water chestnuts (i used canned), bottled ground fresh ginger (i used spice world), chopped green onion, toasted sesame seeds

smooth peanut butter, icing sugar, vanilla, semi sweet chocolate chips, butter, crushed unsalted peanuts

cooked rice (i prefer jasmine), olive oil, ground pork or ground chicken, green onion, chopped garlic, carrots, shredded, hoisin sauce, soy sauce, ground ginger, sesame oil, hot chili paste, loose lettuce leaves, cayenne pepper to taste, rice noodles, water chestnuts, chopped

milk fish or 1/2 lb gray mullet fish, skinned and coarsely chopped, salt, ice water, shrimp, peeled, deveined and coarsely chopped, canned water chestnuts, drained, rinsed and minced, cilantro, cleaned and finely minced, scallions, trimmed and finely minced, sesame oil, fresh ground white pepper , to taste, salt , to taste, caul fat , cut into eight 5 x 6-inch sheets, cornstarch, lard, sweet potato flour, anise, eggs, lightly beaten