62311 chestnut dessert chocolate Recipes

pre-prepared sweet pie crust, butter, softened, caster sugar, chestnut puree, chocolate, broken into small pieces, brandy

chocolate-flavored dairy-free frozen dessert, chocolate light soy milk, silken tofu, frozen sliced ripe banana (about 2 bananas)

dark chocolate, unsalted butter, cooked peeled chestnuts, milk (or rice ), eggs, caster sugar

chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa), vanilla, acacia honey, sherry, dark cocoa powder, grated coconut

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix

chocolate cake mix, instant vanilla pudding mix, chocolate syrup-divided, chopped pecans

whole chestnuts, unsweetened cocoa powder, sugar, dark rum (to 3 tbsp), heavy cream , unwhipped, heavy cream , whipped

semi-sweet chocolate bits, heavy cream, butter, superfine sugar, unsweetened chestnut, drained and pureed in a food processor, rum, cream for garnish , optional

monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

vegetable oil , to oil the pan, chestnut spread or puree flavored with sugar and vanilla, dark rum, unsalted butter (2 oz), softened, bittersweet chocolate, melted (3/4 cup), creme fraiche or sour cream, cookies

plain dessert chocolate or 1 lb baking chocolate, carton single cream, ground cinnamon, ground nutmeg, orange , juice of, dark rum

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling