4273 chestnut bubble Recipes

  • Chestnut Risotto with Butternut Squash
    low-salt chicken broth, cream sherry, olive oil and
    9 More
    low-salt chicken broth, cream sherry, olive oil, butter, divided, white onion, finely chopped, butternut squash, peeled, seeded , cut into 1/4-inch pieces, arborio rice, peeled roasted chestnuts , or jarred chestnuts, chopped, chopped fresh thyme, chopped fresh marjoram, freshly grated parmesan cheese, chopped fresh italian parsley
    12 ingredients
  • Chestnut Fennel Soup
    roasted, shelled , and skinned chestnuts; see how to roas... and
    8 More
    roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts (1 lb in shell or 14 oz bottled whole), shallot, chopped, leeks (white and pale green parts only), chopped, unsalted butter, dry white wine, fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped, chicken broth, water, half-and-half
    45 min, 9 ingredients
  • Chestnut Cheesecake
    graham cracker crumbs, unsalted butter and
    10 More
    graham cracker crumbs, unsalted butter, cream , cheesem softened, all-purpose flour, sweetened chestnut puree or 1 cup , with vanilla, eggs, sweetened condensed milk, vanilla extract, imitation brandy extract or 1/2 tsp rum extract, sweetened chestnut puree, water, drops imitation rum or 3 drops brandy
    1 hour 10 min, 12 ingredients
  • Chestnut Cheesecake
    graham cracker crumbs, butter and
    15 More
    graham cracker crumbs, butter, sweetened chestnut puree ( heaped ), fat free cream cheese, superfine sugar, eggs, egg yolks, fat free sour cream, lime juice, rum, vanilla extract, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter
    25 hour , 17 ingredients
  • Chestnut and Kale Soup
    dried white beans such as cannellini , great northern, or... and
    15 More
    dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts
    16 ingredients
  • Chestnut Cheesecake
    whole unblanched almonds (about 5 oz), sugar and
    8 More
    whole unblanched almonds (about 5 oz), sugar, almond extract, unsalted butter, room temperature, chestnuts (for chestnut pieces) in vanilla syrup (marrons glaces), cream cheese, room temperature, sup sugar, vanilla extract, eggs, chilled whipping cream
    10 ingredients
  • Chestnut Rice
    short-grain rice and
    4 More
    short-grain rice, fresh chestnuts, shelled and peeled or 5 oz cooked peeled chestnuts, sea salt, sake or 1 1/2 tbsp white wine, black sesame seeds, toasted
    35 min, 5 ingredients
  • Chestnut Appetizers
    whole chestnuts, drained, soy sauce, brown sugar, bacon
    4 ingredients
  • Chestnut Ice Cream with Chocolate Grand Marnier Sauce Chestnut Ice Cream with Chocolate Grand Marnier Sauce
    roasted, shelled , and skinned chestnuts; see how to roas... and
    11 More
    roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste
    4 hour , 12 ingredients
  • Chestnut Dressing With Bacon, Sage, and Thyme Chestnut Dressing With Bacon, Sage, and Thyme
    fresh chestnuts (can substitute canned chestnuts, drained) and
    10 More
    fresh chestnuts (can substitute canned chestnuts, drained), unsalted butter , plus, unsalted butter, sliced bacon, diced, onions, diced, stalks celery, diced, chopped fresh italian parsley, chopped fresh thyme leave, chopped fresh sage, firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes, low sodium chicken broth
    1 hour 5 min, 11 ingredients
  • Chestnut Bisque with Chanterelles and Fresh Chestnuts Chestnut Bisque with Chanterelles and Fresh Chestnuts
    bacon, sliced or cut into 1/2-inch dice, onion and
    19 More
    bacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste
    1 hour 5 min, 21 ingredients
  • Chestnut Soup with Pine Nuts and Currants Chestnut Soup with Pine Nuts and Currants
    fresh chestnuts or 5 cups cooked , peeled chestnuts (fres... and
    9 More
    fresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper
    10 ingredients
  • Chestnut Soup with Sourdough Sage Croutons Chestnut Soup with Sourdough Sage Croutons
    peeled cooked whole chestnuts, rinsed and drained (2 2/3 ... and
    20 More
    peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)
    1 hour 15 min, 21 ingredients
  • Chestnut, Gorgonzola and Chive Pate Chestnut, Gorgonzola and Chive Pate
    unsweetened chestnut puree and
    4 More
    unsweetened chestnut puree, gorgonzola or 225 g soft blue cheese, chestnuts, cooked peeled and chopped, chopped fresh chives, brandy
    10 min, 5 ingredients
  • Scrummy Chestnut Stuffing Scrummy Chestnut Stuffing
    chestnut puree (peeled ) or 400 g whole chestnuts (peeled) and
    4 More
    chestnut puree (peeled ) or 400 g whole chestnuts (peeled), red onions, streaky bacon, breadcrumbs, butter
    30 min, 5 ingredients
  • Glazed Chestnuts Glazed Chestnuts
    chestnuts, peeled or 1 lb chestnuts and
    5 More
    chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth
    45 min, 6 ingredients
  • Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
    whole chestnuts, black mission figs, chestnut honey and
    13 More
    whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.
    35 min, 16 ingredients
  • Chestnut-Truffle Cappuccino Chestnut-Truffle Cappuccino
    butter, shallots, sliced, garlic , smashed and
    6 More
    butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine
    40 min, 9 ingredients




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