46718 chestnut bacon risotto cabbage Recipes

canadian bacon, unsalted butter, onion, finely chopped, yukon gold potatoes, peeled and cut into 1/2-inch pieces, chicken stock or 5 1/2 cups low sodium chicken broth, bay leaves, kosher salt, fresh ground black pepper, head savoy cabbage, cored and thinly sliced into 1/2-inch pieces

shortcrust pastry, smoked bacon, cooked and diced, savoy cabbage, cooked and finely shredded, double cream, eggs, fresh parsley, finely chopped, salt and pepper

bacon, head cabbage, cored and coarsely chopped, white sugar, salt and pepper to taste

bacon, head cabbage, cored and shredded, all-purpose flour, caraway seed, salt and pepper to taste, white vinegar , or to taste, white sugar , or to taste

bacon, head cabbage, green bell pepper, onion, bacon drippings, hot red pepper flakes

bacon, head cabbage, sweet onion, tomatoes, celery salt, pepper

bacon, shredded cabbage (or subsitute cole slaw cut in produce), cider vinegar, splenda (can use sugar if you feel the need )

thick slab bacon, cabbage - you can mix regular cabbage and savoy, peeled potatoes, butter, salt and pepper, note: i like to add a large onion to this dish

water, coarse kosher salt, bone-in pork shoulder roast (boston butt), excess fat trimmed, heads of garlic , halved crosswise, whole black peppercorns, head of green cabbage, cut into 6 wedges, carrots, peeled , cut crosswise in half, then quartered lengthwise, fresh thyme sprigs, spicy mustard

bacon, chopped, butter, diced and divided (3/4 stick), onion, chopped, garlic cloves, chopped, fresh ginger, minced and peeled, grain white rice, curry powder, salt, low sodium chicken broth, green cabbage, chopped, plum tomato, chopped and seeded, green onion, chopped, salt and pepper

baking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper

unsalted butter, bacon, rinds and all fat removed, cabbage , preferably savoy, shredded, red capsicum, finely diced, onion, grated, potatoes, grated, garlic cloves, grated, marjoram, thyme, fresh parsley, finely chopped, plain flour, eggs, lightly beaten, parmesan cheese, grated

dried haricot beans, unsmoked bacon , fore hock weighing about 1kg, olive oil, onion, chopped, carrot, chopped, turnips or 150 g swede, peeled, quartered and chopped, potatoes, peeled, halved and chopped, savoy cabbage or 250 g curly kale, garlic cloves, finely chopped, chopped fresh parsley

bacon, shredded cabbage (i used the bag kind), coleslaw dressing, crumbled blue cheese, tomatoes, cut into halves

bacon, red cabbage head, cored and thinly sliced, apples, thinly sliced, sugar, bay leaf, allspice, ground pepper, vinegar, brown sugar, salt

bacon, diced, cabbage, about 1 1/2 lb, quartered, cored and diced, green onions, sliced , greens included, fresh ginger root, minced, chicken stock or vegetable broth, salt, freshly ground pepper, minced fresh chives or green onion tops

red bell pepper, yellow bell pepper, green bell pepper, onion, bacon slices, shredded cabbage, white vinegar, vegetable oil, water, brown sugar, dijon mustard, salt, pepper

bacon slices, head cabbage , cut into 1/2-inch-thick slices (about 12 cups), onion, chopped, green bell pepper, chopped, lite soy sauce, worcestershire sauce, salt, pepper