9 chestnut and bisque Recipes

carrot, diced, onion, chopped, stalk celery, chopped, butter or canola oil, fresh chestnuts, peeled, chicken bouillon, apple juice, fresh parsley, chopped, ground nutmeg, salt, fresh ground pepper to taste, dried tarragon, nonfat sour cream or yogurt

chestnuts, boiled and peeled, yellow onion, peeled and chopped, potatoes, peeled and chopped, garlic cloves, water, olive oil, salt and pepper, parma ham, grilled or fried until crispy

onion, chopped, parsnips, peeled and chopped, boiling potato, peeled and chopped, fresh thyme sprigs, unsalted butter, freshly ground white pepper, fat-free chicken broth, water, vacuum-packed whole chestnuts, coarsely crumbled, garnish: chopped fresh chives

carrot, peeled and diced, onion, chopped, stalk celery, chopped, butter or 1 tbsp canola oil, fresh chestnuts, peeled, chicken bouillon, apple juice, fresh parsley, chopped, ground nutmeg, salt, fresh ground pepper, dried tarragon, nonfat sour cream (optional) or yogurt (optional)

chestnuts (in the shell ), butter (unsalted ), salt, chicken broth, carrot (medium), yellow onion (medium), celery ribs (medium, with green tops ), butter (unsalted ), paprika (spanish), herbes de provence, tiger shrimp, tomatoes, chicken broth, salt and black pepper

leek (about 3), unsalted butter (sweet ), strong turkey broth or 2 1/2 cups chicken stock or 2 1/2 cups chicken broth, chestnuts , freshly roasted and shelled, carrot, chopped, light cream, marsala, white pepper, freshly grated nutmeg, sour cream

butter, extravirgin olive oil, chopped onion, chopped fresh thyme, fat-free , less-sodium chicken broth, cooking apples, peeled, cored, and chopped (about 3 cups), water, coarsely chopped bottled chestnuts, cream sherry, salt, freshly ground black pepper, thyme leaves (optional)