184904 chestnut almond espresso mocha cream Recipes

sugar , plus, more sugar (for the whipped cream), cornstarch, instant espresso powder , plus, more instant espresso powder (for the whipped cream), whole milk, semi-sweet chocolate chips or 1 cup bittersweet chocolate, unsalted butter, vanilla extract, heavy whipping cream

vanilla pana cotta, cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, mocha creams, dark chocolate, broken into small pieces, instant coffee, boiling water, gelatin powder, cold water, vanilla, coffee flavor (optional), heavy cream, cream, roasted coffee beans

heavy whipping cream, whole milk, white sugar, brewed espresso, chilled, chocolate syrup, cocoa roast almonds, chopped, dark chocolate, chopped

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

oreo cookies, salt, unsalted butter, melted, vanilla extract, instant espresso powder, half-and-half, semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, cornstarch, salt, egg yolks, unsalted butter, at room temperature, heavy cream, chilled, sugar

chocolate sandwich cookies (about 17), unsalted butter, melted, hot brewed espresso or strong coffee, boiling water, sugar, unflavored gelatin (1 tbsp.), heavy cream, cocoa powder, semisweet chocolate (8 oz.)

almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

almond paste, sugar, eggs, almond extract, salt, half-and-half, heavy cream

almond extract, sour cream, brown sugar, toasted almonds, berries

almond joy bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

heavy cream, espresso powder, semisweet chocolate, granulated sugar, egg yolks, raspberries, cream

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

use chocolate crust-see crust page, philly cream cheese, softened, sugar, flour, eggs, semi-sweet chocolate, melted & cooled, instant espresso, heavy cream