34805 chesdan toasted ravioli Recipes

  • Toasted Ravioli
    eggs, canned evaporated milk, italian-style bread crumbs and
    4 More
    eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan
    7 ingredients
  • Toasted Ravioli
    eggs, milk or half-and-half, salt , to taste and
    10 More
    eggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 13 ingredients
  • Toasted Ravioli
    frozen cheese ravioli, italian salad dressing and
    2 More
    frozen cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed
    22 min, 4 ingredients
  • Toasted Ravioli
    your favorite tomato sauce, oil (for frying ), milk and
    3 More
    your favorite tomato sauce, oil (for frying ), milk, eggs, beaten, dried breadcrumbs, filled ravioli
    25 min, 6 ingredients
  • Toasted Ravioli With Fresh Tomato-basil Salsa
    non-stick olive oil-flavored cooking spray and
    14 More
    non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt
    30 min, 15 ingredients
  • Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .
    10 min, 8 ingredients
  • Toasted Ravioli
    frozen cheese ravioli, thawed, flour and
    5 More
    frozen cheese ravioli, thawed, flour, salt and pepper to taste, eggs, bread crumbs, 1/2 italian seasoned and 1/2 panko, parmesan cheese, oil for frying
    30 min, 7 ingredients
  • Toasted Ravioli
    refrigerated cheese-filled ravioli and
    4 More
    refrigerated cheese-filled ravioli, italian-flavored seasoned dry bread crumbs, milk, egg, garnish: grated parmesan cheese , warm spaghetti sauce
    5 ingredients
  • Toasted Ravioli
    frozen large cheese ravioli, italian salad dressing and
    2 More
    frozen large cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed
    25 min, 4 ingredients
  • Breaded Toasted Ravioli
    egg white, water, bread crumbs, dried oregano, dried basil and
    3 More
    egg white, water, bread crumbs, dried oregano, dried basil, freshly grated parmesan cheese, cheese ravioli, thawed if frozen
    30 min, 8 ingredients
  • Oven Toasted Ravioli
    light cheese ravioli, egg substitute and
    6 More
    light cheese ravioli, egg substitute, ground fiber 1 cereal or 1 cup breadcrumbs, garlic powder, garlic salt, pepper, grated parmesan cheese
    10 min, 8 ingredients
  • Light Toasted Ravioli ( fried Ravioli)
    frozen cheese ravioli and
    3 More
    frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping
    35 min, 4 ingredients
  • St. Louis Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce
    25 min, 8 ingredients
  • Chesdan Toasted Ravioli Chesdan Toasted Ravioli
    frozen cheese ravioli, italian seasoned breadcrumbs and
    5 More
    frozen cheese ravioli, italian seasoned breadcrumbs, sliced provolone cheese, flour, pancake mix, salt, pepper
    14 min, 7 ingredients
  • Toasted Ravioli (Food Network Kitchens) Toasted Ravioli (Food Network Kitchens)
    fresh ravioli (meat and/or cheese), eggs, beaten, milk and
    8 More
    fresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
    1 hour 5 min, 11 ingredients
  • Toasted Ravioli (Rachael Ray) Toasted Ravioli (Rachael Ray)
    eggs, splash of milk or half-and-half, salt and pepper and
    9 More
    eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 12 ingredients
  • Baked Toasted Ravioli Baked Toasted Ravioli
    meat ravioli, italian seasoned croutons and
    1 More
    meat ravioli, italian seasoned croutons, fat-free italian salad dressing
    30 min, 3 ingredients
  • Oven Toasted Ravioli Oven Toasted Ravioli
    eggs, splash of milk, seasoned breadcrumbs and
    5 More
    eggs, splash of milk, seasoned breadcrumbs, olive oil cooking spray, red pepper flakes, parmesan cheese grated, spinach and cheese ravioli, marinara sauce for dipping
    8 ingredients




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