32708 chesapeake bay sandwiches Recipes

beer, white distilled vinegar, old bay seasoning, salt, dozen live blue crabs, butter, melted

unpeeled, medium-size fresh shrimp, fresh crabmeat, onion, chopped, garlic cloves, minced, celery ribs, chopped, olive oil, all-purpose flour, chicken broth, dry white wine or chicken broth, clam juice, red potatoes, peeled and diced, old bay seasoning, heavy cream, garnish: chopped fresh parsley

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

sandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper

sandwich bread, crusts removed, swiss cheese, cooked deli ham, deli turkey, flour, eggs, beaten well, kikkoman panko bread crumbs, vegetable oil for deep-frying, sugar for dusting, if desired

sandwich bread - delightful 100% whole wheat made with honey, reduced fat peanut butter, banana

white bread , sandwich bun, cheese, white, cucumber, tomato

sandwich buns, swiss cheese, sliced ham, poppy seed, butter, chopped onions or 4 tbsp dried onion, worcestershire sauce, dijon mustard

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

freshly shucked oysters, minced green olives, minced shallots, chopped parsley, grated lemon zest, minced garlic, vermouth, vodka, crushed ice, hot pepper sauce

skate wing, cleaned, salt and freshly ground black pepper, semolina, fresh lump crabmeat , picked over for shells and cartilage, aioli , recipe follows, scallion, finely chopped, salt and freshly ground black pepper, arugula, toasted pecans, for garnish, egg yolk, lemon, juiced, dijon mustard, crushed garlic, chipotle pepper, seeded and chopped, salt and freshly ground black pepper

mayonnaise, lemon zest, capers, crab boil seasoning (recommended : old bay)

sharp prepared mustard, freshly squeezed lemon juice, olive oil divided, salt, freshly ground black pepper, lump crabmeat picked clean, dry unflavored breadcrumbs, cayenne pepper, butter

wild caught pink salmon, breadcrumbs, plus more for dusting, old bay, diced red bell pepper, sliced scallion, chopped parsley, mayonnaise, egg, lightly beaten, safflower oil for frying

branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced

bay leaf, dried rosemary, crushed, dried thyme, garlic powder, hard rolls or sliced french bread, lean roast beef (3-4 lbs), light soy sauce, low sodium beef bouillon cube, whole peppercorns

sandwich bread, bacon, cut in half, mayonnaise, prepared basil pesto, prepared sun-dried tomato pesto (or just a couple of pureed sun-dried tomatoes), shaved roast beef, cheddar (sandwich slices), green leaf lettuce, red tomatoes, sliced thick, avocado slices, shaved ham, red onion, sliced very thin, chips , for serving

lunchmeat > turkey breast, whole wheat sandwich roll, salad dressing > hy-top > fat free ranch, brown mustard