1516 cherub sparkling Recipes

pie crust, baked, pink grapefruit, white sugar, cornstarch, grapefruit juice, strawberry flavored jell-o

very hot water, green tea, white sugar, chilled seltzer water, lime juice, lime, sliced (optional)

chilled white cranberry-peach juice (such as ocean spray white cran-peach), chilled lemon-lime soda (such as sprite), peach juice, chilled , or to taste, frozen peach slices, frozen raspberries (optional)

strawberries, coarsely chopped, fresh or frozen cranberries, coarsely chopped, powdered fruit pectin, margarine, white sugar

sparkling apple cider, red currant jelly, unsalted butter, fuji apples (about 9 oz each), purchased mincemeat with rum and brandy, chopped walnuts, dried tart cherries, chopped crystallized ginger

apple juice, cognac, simple syrup, red or green apple chunks, champagne

water, sliced fresh ginger (2 oz), sugar, divided, chopped crystallized ginger, lemon wedges, chilled prosecco

tarragon, lemons, thinly sliced, sugar, gin, st-germain (elderflower liqueur), fresh lemon juice, club soda

cranberry juice cocktail (or cran-raspberry is good), red jell-o (black cherry or raspberry is what i love), club soda, creme de cassis (i ve never used but someday....) (optional), fresh lemon juice, assorted blueberries or 3 cups raspberries or 3 cups sliced strawberries

lime juice or 1 tsp lemon juice, ice, seltzer water or 12 oz club soda

paradise mango rum liqueur, lemon-lime flavored soda (or club soda for less sweet taste)

chopped rhubarb (fresh or frozen ), water, sugar, pineapple juice, carbonated lemon-lime beverage, chilled

ripe mangoes (about 2 1/2 lb total ), fresh lime juice, water, superfine sugar plus additional to taste, seltzer water or club soda, garnish: lime wedges

pure almond paste (about 4 oz), at room temperature, granulated sugar, unsalted butter, softened, vanilla, all-purpose flour, salt, egg whites, sand or pearl sugar, red-currant jelly

pineapple juice, frozen concentrated orange juice, frozen pink lemonade concentrate, frozen limeade concentrate, grapefruit juice (preferably ruby red, both for taste and colour), cold water, ginger ale