2704 cherub gin sparkling Recipes

gin, cherry heering, cointreau liqueur, benedictine, pineapple juice, lime juice, grenadine, bitters

good quality gin (i like tanquerey, 1 1/2 jiggers), tonic water, good quality, lime wedge, crushed ice

lemon juice (about 1/4 to 1/3 of a lemon), gin, cold ginger ale, lemon wedge

frozen orange juice, frozen limeade concentrate, frozen pink lemonade, boiling water, white sugar, strong tea (not herbal, use regular orange-pekoe), gin

gin, lime juice, lime juice, persian cucumber, thinly sliced, ginger ale, lime, thinly sliced for garnish

gin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )

water, sugar, pineapple juice, grapefruit juice, maraschino cherries, undrained, gin, ginger ale, chilled

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

gin, bitters, lime (juice of), papaya nectar, soda water, pineapple stick

gin, club soda, mint leaves, honey (put in microwave or heat for 10 seconds), ice, crushed (use blender if your fridge doesn tsp have crushed ice)

gin, egg white, lemon , juice of, sugar, drops orange flower water, orange curacao, half-and-half

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )