4299 cherub elderflower cocktail Recipes

elderflower champagne, ingredients (to make 5 litres 1 gallon), elderflower heads ., water ., rind and juice of 1 medium lemon ., granulated sugar ., dessertspoon cream of tartar, dessertspoon white wine vinegar .

shrimp , preferly the medium ones, clamato juice , cocktail or 2 bottles v8 vegetable juice, cucumbers, cut and dice into 1 inch squares, hot house tomatoes, cut and diced into 1 inch squares, avocados, cut and diced into 1 inch cubes, celery, cut and diced into 1 inch squares, white onion, cut and diced into small tidbits, cilantro, cut and diced (including stems), ketchup, lemons, limes, tapatio hot sauce (to add as you like some spiciness) (optional), saltine crackers, salt (more or less according to personal taste), white pepper (optional)

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

granulated sugar, eggs, vegetable oil, all-purpose flour, salt, baking soda, fruit cocktail in juice (a good brand), flaked coconut, butter, granulated sugar, evaporated milk (no substitutions), pure vanilla extract, flaked coconut, walnuts or 1/2 cup pecans, chopped

cranberry juice cocktail, apple juice, sugar, orange juice, cinnamon sticks, water, orange rind twists (to garnish ) (optional), vodka (for cocktail, see below) (optional)

catsup, grape jelly, lemon juice, prepared mustard, pineapple chunks, drained, cocktail franks or 2 (16 oz) packages or 2 (16 oz) packages hot dogs

lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley, coarse salt, jumbo shrimp (16 ct), peeled and deveined, tail on, your favorite cocktail sauce (i used trader joe s brand), lemons , sliced then cut into 24 small wedges, minced parsley, martini , cordial or shot glasses

no. 2 can fruit cocktail (leave out 3 tbsps. juice), pour into large bowl., add 1 beaten egg to cocktail., sift toghether, sugar, flour, salt, soda

cooked shrimp, peeled and deveined, crushed garlic, chopped red onion, fresh cilantro, chopped, tomato and clam juice cocktail, ketchup, fresh lime juice, hot pepper sauce , or to taste, prepared horseradish, salt to taste, ripe avocado - peeled, pitted and chopped

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

unpeeled large shrimp, olive oil, minced garlic, salt, freshly ground black pepper, cocktail sauce, lemon, cut into wedges

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

parts orange juice, chilled, part fizzy mineral water, chilled, part elderflower syrup, chilled (read intro), lime slice, cut in half, fresh fresh elderflower blossoms fresh mint (my addition) or lemon verbena leaf (my addition)

cucumber - and rose-infused gin, such as hendrick s gin, elderflower liqueur , such as st. germain, limeade, store-bought or homemade, english cucumber , cut into round slices (about 3 cups), dry white wine , such as pinot grigio, fresh mint sprigs, for garnish, ice , for serving

white sugar , either granulated or caster, unwaxed lemons, fresh elderflower heads, stalks trimmed, citric acid

dry rose wine , such as la vieille ferme, st-germain elderflower liqueur, club soda

butter or margarine, maple syrup, rum, fruit cocktail juice, lemon, juiced, butter or margarine, bananas , halved lengthwise, fruit cocktail, drained and juice reserved, scoops vanilla ice cream