4299 cherub elderflower cocktail Recipes

elderberry flowers (an umbel is a flower cluster all starting from the same point, literally a little umbrella), lemon, water, apple cider vinegar, honey, lemon , juice of

elderberry flowers , shaken to get rid of dust and insects and fertiliser free (umbels, heads), white sugar, lemon , wiped clean and thinly sliced, citric acid, boiling water

gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange

extra virgin olive oil, garlic cloves, thinly sliced, shallots, thinly sliced, salt, red bell pepper, fresh long red chili pepper, asian fish sauce, fresh lime juice , plus lime wedges, for serving (not from bottle), honey, elderflower cordial, sambal oelek, sesame oil, live lobsters, dried cellophane noodles, hass avocadoes, cut into 1/2-inch chunks, chopped dry roasted salted peanut, sliced mint leaves, sliced cilantro leaves

lemon, quartered, ground cinnamon, ice, white tequila, elderflower liqueur, apple juice, cinnamon stick

calvados, st. germain elderflower liqueur, white wine (preferably sauvignon blanc)

lemonade (i used sugar free with great results), st. germain elderflower liqueur, beer, lemon, wheel (to garnish )

feijoa vodka (42 below ), cloudy apple juice, pear nectar (pear puree), elderflower cordial, lime bitters, fresh cilantro, ice

water, sugar, camomile tea, dried lavender, fresh basil, fresh lemon juice, elderflower liqueur, vodka, gin, fresh basil leaf, for garnish

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

ruby red grapefruit juice, st. germain elderflower liqueur, vodka, splash club soda

strawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating

tequila (preferably anejo or reposado), manzanilla sherry, maraschino liqueur, elderflower liqueur, orange bitters, marasca cherry, for garnish (optional)

green apple cut in small pieces, plus more for garnish, fresh mint sprigs, plus more for garnish, calvados, elderflower liqueur, fresh lime juice, non-filtered apple juice, ice

lychees, strawberries , quartered lengthwise, hibiscus powder (may substitute granulated sugar), ice, sake passion infusion , recipe follows, elderflower liqueur (recommended : st. germain), orange peels (using vegetable peeler), genmai sake, hibiscus and passion fruit tea (recommended: tazo s passion)

peaches, elderflower liqueur (such as st. germain) or sweet dessert wine, unsalted butter, demerara sugar, mascarpone cheese or sour cream

lemon, granulated sugar, gin, elderflower liqueur , such as st. germain, ice

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses