28057 cherub cup gin elderflower Recipes

elderflower champagne, ingredients (to make 5 litres 1 gallon), elderflower heads ., water ., rind and juice of 1 medium lemon ., granulated sugar ., dessertspoon cream of tartar, dessertspoon white wine vinegar .

sauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)

strawberry, fresh basil leaves, white sugar, ice cubes, gin, fresh lemon juice, chilled club soda

ice cubes, tomato juice, dry gin, fresh lemon juice, hot pepper sauce, worcestershire sauce, brine from olive jar, hot chili powder, garlic powder, ground cumin, celery salt, fresh-ground black pepper, prepared horseradish, celery stalk, dill pickle, stuffed green olives, lemon

ice, gin, cold half-and-half, lemon juice, lime juice, white sugar, egg white, orange flower water, vanilla extract (optional), cold club soda , or as needed

ice cubes, dry gin, dry vermouth, drop anise flavored liqueur , such as sambucca, pitted green olive

white sugar, ground ginger, garlic, crushed, gin, soy sauce

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

parts orange juice, chilled, part fizzy mineral water, chilled, part elderflower syrup, chilled (read intro), lime slice, cut in half, fresh fresh elderflower blossoms fresh mint (my addition) or lemon verbena leaf (my addition)

white sugar , either granulated or caster, unwaxed lemons, fresh elderflower heads, stalks trimmed, citric acid

dry rose wine , such as la vieille ferme, st-germain elderflower liqueur, club soda

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped

whole pheasant, salt & freshly ground black pepper, sheets pork fat or blanched sliced bacon, vegetable oil, shallots or 3/4 cup green onion, crushed juniper berries, bay leaves, good gin, dry sherry, rich game bird stock or 3 cups chicken stock, minced parsley, butter (optional)

meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin

lime, cut into wedges, cucumber, sliced, gin, sparkling water , lime flavor works well, simple syrup, ice, sea salt

liqueur (no. 1), gin, strawberry syrup, mandarin juice (can substitute with orange), double cream, strawberry (to garnish ), orange zest

ice, gin, lemon juice, simple syrup, bitters (such as angostura), club soda , or as needed, lemon peel for garnish

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth