169 cherry you Recipes

all-purpose flour, uncooked quick-cooking oats, light brown sugar, butter or margarine, softened, reduced-fat cream cheese, softened, low-fat sweetened condensed milk, almond extract, comstock , thank you, or wilderness more fruit light cherry fruit filling

cake flour, salt, baking powder, baking soda, butter, sugar, frozen limeade concentrate, frozen limeade concentrate, eggs, plain yogurt (you can use milk, but i think the yogurt adds a nice tang! to the flavour.)

eggs, separated, sugar, all -purpose flour, heavy cream, salt, fresh cherries, pitted , or 1 1/4 lb frozen cherries, thawed and drained (note: you can buy a cherry pitter for around $10-12 at a kitchen store), lemon zest, ice cream , for serving and powdered sugar, for dusting

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

fresh bing cherries, halved and pitted (you may, use canned cherries , but be sure to drain the syrup), eggs, sugar, heavy or whipping cream, milk

shaved semi-sweet chocolate bars, fresh bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup), eggs, sugar, heavy or whipping cream, milk

skim milk, cold , use what you like low-fat, dairy free, skim, etc, chocolate syrup , sugar free, cherries, use frozen , large black cherries, no sugar added, i found mine at costco, dark chocolate shavings

ground cornmeal, whole wheat pastry flour, all-purpose flour, ground sea salt, baking powder, sugar, unsalted butter, chilled, and cut into 1/4-inch chunks, milk, egg , using just the white, cherry jam (or any flavor you like )

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, sour cream, milk, egg, vanilla, chocolate chips (you can use milk chocolate, though i used semi-sweet), dried cherries, roughly chopped

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

fresh sour cherries, sugar, basmati rice, cooked (persian style preferred!), butter, spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), spices , advieh (find this at a middle eastern market, or you can use vegetable or chicken bouillon), plain nonfat yogurt, saffron, canola oil, butter, pistachios , slivered

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

butter, sugar, brown sugar, leftover cherry juice, orange extract (or vanilla, whatever you prefer), all-purpose flour, chopped drained maraschino cherry, flaked coconut

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)

baby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)

flour, brown sugar, graham cracker crumbs, chopped pecans, margarine, cream cheese, softened and at room temperature, powdered sugar, vanilla, cherry pie filling (or 21 oz if you can tsp find the 30)

butter or margarine, softened, brown sugar, white sugar, eggs, almond extract, flour ( you may use 1 cup white & 1 cup whole wheat ), baking soda, salt, uncooked quick oatmeal, chocolate chips, marachino cherries, chopped, coconut