363 cherry tomato white Recipes

white beans, rinsed and drained, salt, white wine vinegar, dijon mustard, tabasco sauce, salad oil, chopped fresh basil leaves, chopped fresh mint leaves, chopped parsley, green onions (including tops), garlic, minced, salt and pepper, tomatoes, halved, mint sprig

tomatoes, boneless white chicken meat, white onion, garlic cloves, extra virgin olive oil, brown sugar, oregano, salt, black pepper, cooked brown rice

tomatoes, halved, canola oil, white vinegar, salt, sugar, minced fresh parsley, minced fresh basil, minced fresh oregano

tomatoes, halved (quarterd if large), salt, extra virgin olive oil, red onion, chopped fine, white wine vinegar, fresh parsley leaves, minced, cayenne pepper

olive oil, fennel, trimmed and thickly sliced, olive oil, garlic, thinly sliced, mussels, cleaned and debearded, halved cherry tomatoes, white wine, chopped fresh flat-leaf parsley

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

pattypan squash, diced into half inch pieces (i used light green ones), diced yellow onion, diced garlic cloves, yellow cherry tomatoes, cut in half, red pear tomatoes, cut in half, sliced button mushrooms, white beans (s&w in light seasoning), olive oil

white-wine vinegar, water, salt, sugar, minced fresh tarragon leaves or 1/2 tsp dried, crumbled, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, pasta shells, shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained, red or yellow pear tomatoes or cherry tomatoes or a combination, halved, shredded fresh basil leaves

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

white bread, toasted,cut into 12 1-inch squares,thinly sliced, good-quality mayonnaise, preferably homemade, frisee, tomatoes or 6 cherry , sliced, salt & freshly ground black pepper, to taste, cooked bacon , cut into 1 inch pieces, baby chervil, to garnish

kosher salt, linguine, extra-virgin olive oil, two 12-oz bags cherry tomatoes, stemmed and halved, kosher salt, freshly ground black pepper, dried crushed red pepper, garlic , flattened and chopped, dry white wine, asparagus, trimmed , stalks cut on a diagonal into 1 to 1 1/2-inch pieces, shrimp, peeled and deveined, chopped fresh basil, chopped fresh mint, chopped fresh oregano

tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish

white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste

boneless skinless chicken breasts, enough for 2 portions, ripe cherry tomatoes, quartered, olive oil, equivilent thin sliced yaller onion, chopped, tarragon, sugar, salt and pepper, not too dry white wine, brussels sprouts, trimmed ,halfed,parboiled,or steamed, butter (yes , it s important), garlic, thin sliced or rough chopped

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

onions chopped, red bell pepper chopped, evoo, garlic cloves diced, 1 halved, tomato paste, toasted ciabatta, grated parm, white beans, veggie broth, cherry tomato, flat leaf parsley

tomatoes (about 2 standard pint baskets), beefsteak tomato (about 2 large tomatoes), red onion, quartered, kosher salt, lemons , large, tequila, white, vodka, plain , citron-, pepper-flavored, whatever you ve got, cider vinegar, worcestershire sauce, fresh ground black pepper, sugar, tabasco sauce (or to taste), margarita dipping salt, for serving (see my recipe for margarita dipping salt)