274647 cherry tomato ricotta cheese pasta Recipes

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese

blue cheese, crumbled, buttermilk, extra virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes or 2 pints red grape tomatoes, salt and pepper

yellow pear tomatoes, halved, orange cherry tomatoes, halved, green zebra tomatoes , cut into bite-sized pieces, baby spinach, shredded asiago cheese, balsamic vinegar, butter, ground black pepper

goat cheese, garlic clove, minced, mayonnaise, kosher salt, yellow, orange , and red cherry tomatoes

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

garlic cloves, finely chopped, crushed red pepper flakes, reduced-calorie margarine, skim milk, ricotta cheese , part skim, shrimp, shelled, deveined , sliced lengthwise, frozen peas , completely thawed, parsley, chopped, salt, nutmeg, tabasco sauce, low-fat monterey jack cheese, shredded , 1 oz, linguine

ricotta cheese , drained through fine strainer 30 minutess, penne , rigata or 1 lb ziti pasta or 1 lb similar pasta, olive oil, pancetta, chopped, sweet bulk italian sausage or 1/2 lb sausage links, with casing removed, chopped garlic, fresh sage leaves, finely chopped, about 2 tb (or 1-half amount of dried rubbed sage), salt & pepper, to taste, red pepper flakes (optional), freshly grated romano cheese

crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow, red or orange cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper

crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper

dressing, crumbled blue cheese, buttermilk, evoo, lemon juice, salt and pepper, fresh chives, minced, yellow cherry tomatoes , and red grape tomatoes, salt and pepper

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)

pt. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced

basil, boboli pizza crust, cooked meatballs, garlic, ricotta cheese, shredded mozzarella, tomato sauce

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

red wine vinegar, tomato juice, olive oil, salt, coarsely ground black pepper, garlic clove, pressed, gourmet salad greens (about 6 cups), halved cherry tomatoes, shredded asiago or fresh parmesan cheese