59692 roasted eggplant dip vegan Recipes

  • Roast Eggplant Dip
    eggplant, lemon , juice and pulp of, garlic clove and
    3 More
    eggplant, lemon , juice and pulp of, garlic clove, canola oil or 3 tbsp sunflower oil, salt, pepper
    35 min, 6 ingredients
  • Roasted Eggplant Dip
    eggplant (medium to large) and
    7 More
    eggplant (medium to large), garlic cloves (roasted would be good too), tahini, kosher salt (or to taste), fresh parsley, pizza seasoning, apple cider vinegar, olive oil
    50 min, 8 ingredients
  • Roasted Eggplant  Dip
    eggplants, extra virgin olive oil, garlic cloves and
    7 More
    eggplants, extra virgin olive oil, garlic cloves, green onions, chopped, cream of celery soup, bloody mary mix or 1 cup spiced tomato juice, chopped fresh italian parsley, salt, fresh ground black pepper, plain yogurt
    1 hour , 10 ingredients
  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    6 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain greek yogurt, lemon juice, olive oil, kosher salt, fresh ground pepper, minced chives, divided
    35 min, 8 ingredients
  • Roasted Eggplant Dip
    eggplant, garlic, olive oil cooking spray and
    7 More
    eggplant, garlic, olive oil cooking spray, pkt lavash bread, tblsp walnuts, mint, chopped, oregano, chopped, natural yogurt, juice of 1 lemon, olive oil and paprika to serve
    45 min, 10 ingredients
  • Roasted Eggplant Dip
    eggplant, lemon juice, extra-virgin olive oil and
    13 More
    eggplant, lemon juice, extra-virgin olive oil, onion, finely chopped, red bell pepper, seeded, finely chopped, green bell pepper, seeded, finely chopped, jalapeno, seeded, minced, salt and pepper, crushed red pepper, garlic, minced, drained canned petite diced tomatoes, red wine vinegar, chopped fresh parsley, chopped fresh basil, grated parmesan, crudites or pita chips, optional
    47 min, 16 ingredients
  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    8 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain yogurt, lemon juice, olive oil, salt, pepper, minced chives, divided, pita breads (6 inches), cut into 6 wedges, carrot sticks, optional
    40 min, 10 ingredients
  • Roasted Eggplant and Pasta Caprese
    basil oil, fresh basil, cut in thin strips, olive oil and
    18 More
    basil oil, fresh basil, cut in thin strips, olive oil, garlic, chopped, crushed red pepper flakes, or more to taste, roasted eggplant, reynolds oven bag, large size, grape tomatoes, eggplant, peeled and cut into 1/2-inch cubes, yellow bell pepper , cut into 1-inch strips, red onion , cut into 1/2-inch strips, olive oil, flour, salt, pepper, pasta, multi-grain rotini , cooked according to package directions and drained, fresh mozzarella, cubed, shredded parmesan cheese, ricotta cheese
    47 min, 21 ingredients
  • Roasted Eggplant, Onion and Garlic Dip or Spread
    eggplant, onion, garlic (increase or decrease to taste) and
    7 More
    eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped
    30 min, 10 ingredients
  • Eggplant Pomodoro (Vegan)
    eggplant (cut in 1/2-inch circles) and
    8 More
    eggplant (cut in 1/2-inch circles), salt (i used the course kind), olive oil, milk (i used soy), flour, garlic cloves (minced ), spaghetti sauce (i used home made pomodoro), cheese (i used vegan mozzarella), grated cheese (parmesan or romano is good)
    1 hour 15 min, 9 ingredients
  • Roasted Eggplant Dip Roasted Eggplant Dip
    eggplant, peeled, red bell peppers, seeded and
    7 More
    eggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .
    45 min, 9 ingredients
  • Roasted-Eggplant Dip Roasted-Eggplant Dip
    eggplant, shallots, peeled, plain low-fat yogurt and
    8 More
    eggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)
    11 ingredients
  • Roasted-Eggplant Dip With Focaccia Roasted-Eggplant Dip With Focaccia
    eggplant, extra-virgin olive oil, sherry vinegar, salt and
    7 More
    eggplant, extra-virgin olive oil, sherry vinegar, salt, dried marjoram, pepper, garlic cloves, minced, chopped onion, chopped tomato, chopped fresh parsley, focaccia (italian flatbread), cut in 12 wedges
    11 ingredients
  • Roasted Eggplant Dip Roasted Eggplant Dip
    eggplant halved, red onions finely chopped, basil chopped and
    2 More
    eggplant halved, red onions finely chopped, basil chopped, olive oil, red wine vinegar
    50 min, 5 ingredients
  • Greek Roasted Eggplant Dip Greek Roasted Eggplant Dip
    eggplant, soft fresh goat cheese, onion, finely chopped and
    3 More
    eggplant, soft fresh goat cheese, onion, finely chopped, red bell pepper, finely chopped, basil, finely chopped, parsley, finely chopped
    50 min, 6 ingredients
  • Roasted Eggplant and Garlic Dip with Parsley Roasted Eggplant and Garlic Dip with Parsley
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired
    7 ingredients
  • Roasted Eggplant Cilantro Dip Roasted Eggplant Cilantro Dip
    eggplants (peeled,cut into 1-inch/2.5-cm cubes ) and
    5 More
    eggplants (peeled,cut into 1-inch/2.5-cm cubes ), garlic cloves (peeled ), olive oil, olive oil, fresh cilantro (chopped ), lemons , juice of
    40 min, 6 ingredients
  • Mediterranean Eggplant Dip Mediterranean Eggplant Dip
    canned garbanzo beans (chickpeas), drained and
    7 More
    canned garbanzo beans (chickpeas), drained, fresh mint leaves, garlic, fresh lemon juice, kosher salt, grilled or roasted eggplant, virgin olive oil, toasted walnuts
    8 ingredients




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