171381 cherry stuffed olive tapenade Recipes

flatbread pita bread or italian bread, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, red wine vinegar, baby arugula leaves, olive tapenade, pimiento stuffed green olives, sliced, parmesan cheese, shaved, salt & freshly ground black pepper

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional

lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

olive oil, onion, diced, celery, diced, dried sour cherries, dried sage, low sodium chicken broth, white bread, cut into 1/2-inch cubes, salt , to taste, fresh ground black pepper , to taste, cornish hens, split in half

dried cherries, water, chopped onion, chopped celery, shredded carrot, dried parsley flakes, butter, sage stuffing mix, reduced-sodium chicken broth, boneless pork loin chops (1 inch thick and 6 oz each), pepper, vegetable oil, king arthur unbleached all-purpose flour, dried rosemary, crushed, salt, reduced-sodium chicken broth, heavy whipping cream

pitted black olives, chopped, green olives, chopped, caper, chopped garlic, fresh lemon juice, olive oil, ground pepper

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions), garlic cloves, minced, salt and pepper, to taste, marinara sauce, olive tapenade, sun-dried tomatoes , bits, crust boboli whole wheat pizza crust, shredded part-skim mozzarella cheese

olive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves

baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

fresh sweet cherries, pitted, coarsely chopped, onion, chopped, fresh sage, chopped, salt, fresh thyme, chopped, boneless skinless chicken breast halves, olive oil, white wine vinegar, garlic salt, pepper, coarsely ground

butter, chopped onion, chopped carrot, chopped celery, poultry seasoning, fat-free , less-sodium chicken broth, coarsely chopped dried sweet cherries, cubed sourdough bread, toasted, freshly ground black pepper, divided, salt, divided, cherry preserves, port or other sweet red wine, chopped onion, fresh lemon juice, dried thyme, ground ginger, garlic clove, minced, cornish hens

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper