44089 cherry stuffed homemade prosciutto lagasse Recipes
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plain dried bread crumbs and14 Moreplain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling36 min, 15 ingredients
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Prosciutto and Melon Panino (Giada De Laurentiis)nonstick olive oil cooking spray and5 Morenonstick olive oil cooking spray, brie cheese , cut into thin slices, by 4-inch) square focaccia , halved horizontally, paper-thin slices prosciutto, lightly packed baby arugula, cantaloupe11 min, 6 ingredients
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Prosciutto and Spinach Pinwheels (Robert Irvine)red bell pepper and6 Morered bell pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), prosciutto ham, leaves fresh spinach, shredded cheddar, parmesan, eggs, beaten for egg wash1 hour 35 min, 7 ingredients
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Prosciutto Bundles (Nigella Lawson)sliced prosciutto, ready-to-eat dried figs and1 Moresliced prosciutto, ready-to-eat dried figs, mild soft goat cheese5 min, 3 ingredients
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Prosciutto di Parma with Fresh Figs and Fett'Unta (Mario Batali)fresh figs, stems removed, pomegranate molasses and6 Morefresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes15 min, 8 ingredients
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Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)flour, sweet unsalted butter, melted and liquid, sugar and5 Moreflour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil8 ingredients
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Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil (Bobby Flay)flour tortillas, fresh mozzarella, thinly sliced and9 Moreflour tortillas, fresh mozzarella, thinly sliced, red onion, finely sliced, coarsely ground black pepper, olive oil, parmesan cheese, prosciutto di parma, thinly sliced, olive oil, fresh rosemary leaves, coarsely chopped chives, salt and freshly ground pepper22 min, 11 ingredients
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Prosciutto di San Daniele with Apple Salad (Mario Batali)sliced san daniele prosciutto and7 Moresliced san daniele prosciutto, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil , preferably from yugoslavia, red wine vinegar, head radicchio di treviso (long radicchio), leaves detached30 min, 8 ingredients
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Prosciutto, Fig, and Goat Cheese Quesadillas (Sandra Lee)flour tortillas , taco size, creamy goat cheese and5 Moreflour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves25 min, 7 ingredients
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Prosciutto Finger Sandwiches with Spicy Peach Jam (Aria Kagan)peaches, pitted and chopped, red pepper flakes, honey and7 Morepeaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil40 min, 10 ingredients
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Prosciutto Parmesan Biscuits (Sandra Lee)baking mix (recommended : bisquick) and5 Morebaking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan25 min, 6 ingredients
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Prosciutto Purses (Giada De Laurentiis)cantaloupe (about 3 lb), honeydew (about 3 lb) and2 Morecantaloupe (about 3 lb), honeydew (about 3 lb), sliced prosciutto (about 36 slices), fresh chives , blanch 36 and save remaining for garnish50 min, 4 ingredients
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Prosciutto Purses (Giada De Laurentiis)cantaloupe (about 3 lb), honeydew (about 3 lb) and2 Morecantaloupe (about 3 lb), honeydew (about 3 lb), sliced prosciutto (about 36 slices), fresh chives , blanch 36 and save remaining for garnish1 hour 5 min, 4 ingredients
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Prosciutto Ravioli (Giada De Laurentiis)whole milk ricotta cheese and9 Morewhole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, sliced prosciutto, chopped, egg yolks, salt, freshly ground black pepper, wonton wrappers, butter, dried oregano, freshly grated pecorino45 min, 10 ingredients
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Prosciutto Ravioli (Giada De Laurentiis)whole milk ricotta cheese and9 Morewhole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, sliced prosciutto, chopped, egg yolks, salt, freshly ground black pepper, wonton wrappers, butter, dried oregano, freshly grated pecorino45 min, 10 ingredients
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Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)peeled, seeded, and (1/2-inch) diced butternut squash and12 Morepeeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving1 hour 15 min, 13 ingredients
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Prosciutto Roasted Figs (Tyler Florence)fresh mission figs, manchego or blue cheese and2 Morefresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper30 min, 4 ingredients
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Prosciutto, Rosemary and Pepper Breadactive dry yeast, warm (105 to 110 degrees f ) water and6 Moreactive dry yeast, warm (105 to 110 degrees f ) water, extra virgin olive oil, salt, coarsely cracked black pepper, bread or unbleached all-purpose flour, approximately, thick) sliced prosciutto, chopped into 1/4-inch dice, chopped fresh rosemary or 2 tsp dried rosemary8 ingredients
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