18 cherry squares with icing Recipes

all-purpose flour, brown sugar , packed, butter or 1/2 cup firm margarine, eggs, brown sugar , packed, all-purpose flour, baking powder, salt, shredded coconut, chopped walnuts, red maraschino cherries or 1/2 cup candied cherry, cut up, icing sugar, butter or 2 tbsp firm margarine, softened, vanilla, water or 1 tbsp milk

all-purpose flour, brown sugar, butter or 1/2 cup margarine, eggs, brown sugar, flour, baking powder, salt, grind coconut, chopped walnuts, candied cherries or 1/2 cup maraschino cherry (at least), icing sugar, butter or 2 tbsp margarine, vanilla, water

graham wafer crumbs, melted butter, jello strawberry jelly powder, boiling water, corn syrup, whipping cream, icing sugar, green cherries, cut fine and drained, red cherries, cut fine and drained

graham cracker crumbs, butter, brown sugar , packed, all-purpose flour, shredded coconut, medium grated, sweetened condensed milk, icing sugar, butter, cherry juice (maraschino )

boiling-hot water, dried cranberries (5 oz), dried tart cherries (5 oz), golden raisins (5 oz), all-purpose flour, baking soda, salt, cinnamon, unsalted butter, melted and cooled, sugar, eggs, vanilla, whole almonds with skins (6 oz), toasted and very coarsely chopped, fine-quality bittersweet chocolate (not unsweetened; preferably 60 to 70% cacao), coarsely chopped, eggnog ice cream (optional)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water, divided, jello gelatin , cherry powder, sour cream, icing sugar, cool whip topping, drained maraschino cherry, divided, semi-sweet chocolate baking square, melted

cake -and-pastry flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, whipping cream, icing sugar, pure cherry jam , stirred, chocolate shavings, maraschino cherry

white chocolate, chopped, grated orange rind, butter, whipping cream, dried cherries or cranberries, coconut, shortbread cookie or vanilla wafer crumbs, icing, butter, melted, orange juice, whipping cream, icing sugar

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream

all-purpose flour, icing sugar, butter, crushed pineapple , with juice, maraschino cherries, drained and cut up fine, sugar, cornstarch , dissolved in a little cool water, desiccated coconut, fine, almond extract, egg whites , beaten stiff, white sugar

coffee ice cream, cream filled chocolate sandwich style cookies (like oreos), butter, melted, cherry ice cream, conatiner mascarpone cheese, light rum or 1 tsp rum extract, cool whip, thawed, chocolate wafer cookie, for garnish if desired

brown sugar, margarine or 1/2 cup butter, milk, graham wafers, crushed, walnuts, coconut, maraschino cherry, sliced, whole graham wafers, butter icing

flour, icing sugar, butter or 1/2 cup margarine, eggs, brown sugar, flour, baking powder, salt, vanilla, coconut, maraschino cherry, cut in half, walnuts, chopped

flour, icing sugar, unsalted butter, cut in chunks (make sure it s cold), raisins (i use the light ones ), dried cranberries, bourbon (or rum), glace pineapple, coarsely chopped, glace cherries, eggs, corn syrup, brown sugar, vanilla, flour, pecans, coarsely chopped

shortening, butter, all-purpose flour, sugar, egg, milk, vanilla, baking soda, semi-sweet chocolate baking square, melted and cooled, milk, chopped candied red cherries, chopped pistachio nut, rum flavoring, powdered sugar icing (optional) or melted chocolate (optional)

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag